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VYMEDZENIE HORSKEJ OBLASTI SLOVENSKA A JEHO VÝZNAM PRE ARCHEOLOGICKÉ BÁDANIE

100%

Fecko P.

Študijné zvesti

2016

nr 59

25 - 64

The article attempts to define a mountain region, which differs from the surrounding landscape by its physical-geographical properties. Altogether thirteen natural factors were selected, based on which were determined boundaries of a mountain area. The mountain region is defined through their evaluation as a territory where the altitude, relief, slope of the terrain, low soil fertility and other researched factors create specific conditions, determining a way of life, which is dependent on and adapted to the character of surrounding landscape. It is mainly the area of Carpathians and their southern tips. Based on selected examples of the cultural occupation during various time periods it is also possible to see how the natural environment influenced individual archaeological cultures. Human activities in particular area respected the surrounding landscape and thus adapted to the character of the surrounding natural environment. Therefore, the natural environment had a major impact on the occupation of the landscape in the past.

Produkcja zywca wieprzowego w zrownowazonym rozwoju rolnictwa

86%

Szymanska E.

Zagadnienia Ekonomiki Rolnej

2012

nr 3(332)

89-103

The aim of the research presented in the article was to determine the influence of pigs rearing on the natural environment and to assess sustainability of pig farms of great production scale. The analysis included 80 pig farms located in eight voivodeships of the greatest concentration of these animals’ rearing in Poland. The research showed that a level of production sustainability in pig farms is diverse. In part of farms, the norms concerning stocking density per 100 ha of agricultural area are not observed, pigpen areas in piggeries are being limited, monoculture is used in crop growing, and equipment of devices for animal excrement storing is too low in relation to needs. In order to sustain pig farms with regard to production, economic, social, and environmental issues, it is important to shape awareness of agricultural producers concerning the influence of agricultural activity on water, air and soil pollution and to increase legal pressures within the scope of observing requirements of natural environment protection.