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Ideqqi: keramika kabylských žen

100%

Půtová B.

Národopisná revue (Journal of Ethnology)

2013

tom 23

nr 3

159 – 168

This study deals with Kabyle pottery representing traditional Berber craftsmanship and artwork that has been developing for centuries in the territory of modern-day Algeria. The study focuses on Kabyle pottery, perceived as a specific set of artefacts, and on its manufacturers − Kabyle women. The manufacture of Kabyle pottery is artisan handwork, tabooed in many ways; it has been passed on from mother to daughter. Women have learnt know-how and practical skills concerning pottery manufacture through oral tradition and everyday experience. Kabyle pottery shows a specific feminine style, uncovering thus the Kabyle women’s mentality and their secret knowledge hidden in traditional society. The study describes and analyses phases of Kabyle pottery manufacture, its typology and motifs, which are presented as an independent semiotic system. The origin of Kabyle pottery still remains in a shroud of mystery. On the one hand, Kabyle pottery exhibits traits of autochthonous culture; on the other hand, it has also absorbed some foreign cultural influences. At present, Kabyle tribes strengthen their cultural identity and return to thein cultural roots through the production of traditional Kabyle pottery. Moreover, motifs of Kabyle pottery inspire contemporary artists. This study further aims to describe, analyse and interpret Kabyle pottery as a unique demonstration of Berber culture which is an inseparable part of the Kabyle women’s world.

SLOVENSKÉ BRYNDZIARSTVO A VAGAČOVSKÁ VÝROBŇA V DETVE. K 230. VÝROČIU VZNIKU PRVEJ BRYNDZIARNE

100%

Janto J.

Muzeológia a kultúrne dedičstvo

2017

tom 5

nr 2

51 – 59

This paper examines the history of the production of bryndza, a sheep milk product considered traditional to and symbolic of Slovakia. Bryndza is a kneaded, salted and preserved sheep cheese is the product of Carpathian sheep breeding and its specific lifestyle associated with the Wallach colonization of Slovakia. Geographical conditions favourable to sheep breeding across most of Slovakia and native adaptations of sheep cheese for better marketability gave rise to this specifically Slovak product and made it the chief export of local sheep breeding. This was significantly aided by dedicated bryndza manufactures the first of which was founded in 1787 by Ján Vagač in Detva. This paper examines its founding and traces its history all to way to its nationalization and dissolution.