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DETERMINANTS OF THE WORLD FOOD SITUATION

100%

Dec M. , Pawlak K. , Poczta W.

Wieś i Rolnictwo

2008

nr 2(139)

9-25

The main aim of this paper is to assess the current food situation in the regions with under-nourishment problem and to determine the agricultural sector's role in the shaping of this situation. Some factors influencing food security and their acting power were discussed. The latest FAO data were used in the analysis.

Bezpieczeństwo zywnosciowe gospodarstw domowych w USA

75%

Pawlak K.

Wieś i Rolnictwo

2011

nr 3(152)

67-83

The aim of the article is to determine the level of food safety of households in the United States and to present their typology basing on the level of food safety and selected demographic-economic features. For the purpose of analysis the results of secondary research carried out by the Economic Studies Section of the US Department of Agriculture in December 2009 have been used. The analysis has indicated that 15% of American households was periodically or permanently deprived of food safety and that the frequency of the occurrence of problems with satisfying basic food needs was closely linked to both the level of the households' income and to non-economic factors such as the type of a household, racial or ethnic lineage and the place of residence.