Wyniki wyszukiwania - Biblioteka Nauki

Ten serwis zostanie wyłączony 2025-02-11.

Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl

Ograniczanie wyników

Znaleziono wyników: 4

Liczba wyników na stronie

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: Clitoria ternatea

Sortuj według:

Ogranicz wyniki do:

Klitoria ternateńska (Clitoria ternatea) – właściwości prozdrowotne i wykorzystanie w żywności

100%

Gramza-Michałowska A. , Kulczyński B.

Przemysł Spożywczy

2023

tom T. 77, nr 12

31--35

W pracy scharakteryzowano wieloletnią roślinę strączkową z rodziny bobowatych Clitoria ternatea L., znaną także pod nazwą groszek motylkowy lub groszek niebieski. Ma szereg właściwości i zastosowań rolniczych oraz technologicznych, w tym m.in. jako pasza, czy barwnik spożywczy. Ze względu na zawartość związków biologicznie aktywnych o pożądanych właściwościach funkcjonalnych roślina ta jest również wykorzystywana w celach leczniczych, m.in. w zaburzeniach neurologicznych, poprawy zdolności zapamiętywania, działa uspokajająco i antydepresyjnie, przeczyszczająco, przeciwbólowo, może chronić przed cukrzycą lub miażdżycą. Opisane właściwości wskazują, że Clitoria ternatea może stanowić pożądany składnik nowych receptur żywności funkcjonalnej lub suplementów diety.

This paper characterizes the perennial legume of the leguminous bean family Clitoria ternatea L., also known as butterfly pea or blue pea. It has a number of agricultural and technological properties and uses, including, among others, as animal feed or food colouring. Due to its content of biologically active compounds with desirable functional properties, the plant is also used for medicinal purposes, e.g. in neurological disorders, improvement of memory capacity, sedative and antidepressant effects, laxative, analgesic, may protect against diabetes or atherosclerosis. The properties described indicate that Clitoria ternatea could be a desirable ingredient in new functional food formulations or dietary supplements.

Mercury induced oxidative stress of antioxidants in Clitoria ternatea L.

85%

Priya M. , Balakrishnan V. , Kiruthika Lakshmi A. , Aruna R. , Ravindran K. C.

International Letters of Natural Sciences

2014

tom 18

Biofertilizers are the special formulation of specific beneficial microorganisms that promote the growth of plant crops by converting the unavailable form of nutrients into available form. Here, the effect of heavy metal stress on antioxidant enzymes were studied in Clitoria ternatea L. leaves. Clitoria ternatea L. plant was grown for 30 days and the heavy metal mercuric chloride was sprayed after 10 days from the date of planting. Effect of mercuric chloride was observed in treated plants. The selected plant Clitoria ternatea L. was grown under mercuric chloride treatment in a specified concentration 1 μg/10 ml. The control plant maintained without the treatment of mercuric chloride. Antioxidant effect of mercuric chloride was measured under controlled and treated conditions. The selected plant Clitoria ternatea L. was grown under mercuric chloride in treatment. Further it increases H2O2 content and the antioxidant enzyme activities such as superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD) were observed in mercuric chloride treated plants when compared with control. Here mercuric chloride was accumulated more in matured leaves. The results are discussed with the literature.

The Effect of Addition of Butterfly Pea Leaf Meal (Clitoria ternatea) in Feed on the Quality of Color of Swordtail Fish Head (Xiphophorus helleri)

85%

Rintan O. J. , Yuli A. , Lintang P. S. Y. , Iskandar I.

World News of Natural Sciences

2019

tom 26

128-137

The aim of this study was to determine the effect of butterfly pea leaf as a source of carotenoids on the quality of the color of the heads of swordtail fish. The study was conducted at the Aquaculture Laboratory, Building 4, Faculty of Fisheries and Marine Sciences, Padjadjaran University, from March to April 2019. The research method used an experimental approach with Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications. Those treatments are 0%, 1%, 6% and 12% of butterfly pea leaf meal. The parameters observed included changes in head color quality, absolute weight growth, absolute length growth and water quality. Color observation data were analyzed using Kruskal-Wallis analysis if there were differences between treatments. Multiple comparisons were performed with the Z test with a confidence level of 95%. Data on the length of growth rates and absolute weights were analyzed using analysis of variance via the F test. Here, 95% was set as the confidence level. If there were differences between treatments, this was followed by Duncan test with a confidence level of 95%. The results showed that the addition of 6% butterfly pea leaf meal in commercial feed was able to improve the best color on the part of the swordtail fish head. This saw an average color score 9.56 and color value of 82.2. Addition of carotenoids in feed, however, did not significantly influence the growth of absolute weight or length and water quality.

Effect of cytokinins and auxins on micropropagation of Clitoria ternatea L.

71%

Rout G. R.

nr 1