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Quantification of Biodiversity Related to the Active Protection of Grassland Habitats in the Eastern Lublin Region of Poland Based on the Activity of Soil Enzymes

100%

Bielińska E. J. , Futa B. , Chmielewski S. , Patkowski K. , Gruszecki T. M.

tom 50

nr 1

This study focused on the impact of extensive sheep grazing on soil enzymatic activity in the grassland habitats of the Eastern Lublin region of Poland, situated within the ecological Natura 2000 network of: Kąty (PLH060010), Stawska Góra (PLH060018), and Zachodniowołyńska Dolina Bugu (PLH060035). This study involved soils under sheep grazing and soils in uncultivated areas (wasteland). Two-year study was conducted in 2 periods of each year: spring (before the start of sheep grazing) and autumn (after grazing). Beneficial effects were found for extensive grazing by sheep on soil enzymatic activity within each tested habitat. It is worth underlining that a clear stimulation of enzyme activity was detected already in the first year of observation. In the second year, the enzyme activity in the soils of habitats under sheep grazing was approximately 1.5 times higher than in the soils without grazing. The observed higher activity of the tested enzymes in soils under sheep grazing indicated the usefulness of studies on the enzymatic activity of soils as a sensitive indicator of soil response, such as observed here with the applied active system of biodiversity protection in the valuable natural grassland habitats of Natura 2000.

Sheep and Horse Grazing in a Large-Scale Protection Area and its Positive Impact on Chemical and Biological Soil Properties

86%

Futa B. , Patkowski K. , Bielińska E. J. , Gruszecki T. M. , Pluta M. , Kulik M. , Chmielewski S.

nr 2

This paper looks into the impact of free grazing by sheep and horses on the chemical and biological properties of soils in the partial protection zone of the Roztocze National Park. The study sampled three different types of pastureland in the area: pastures for sheep, horses and for combined grazing by sheep and horses. Compared to an ungrazed reference pasture, free grazing significantly stimulated the activity of enzymes which catalyze the transformation of organic matter (dehydrogenases, phosphatases and ureases) and it also positively influenced other chemical properties of the soils. Among the soils under free-grazing management, the pasture grazed to horses underwent the most advantageous changes in terms of the eco-chemical status of the soil.