Wyniki wyszukiwania - Biblioteka Nauki

1

The influence of the low-energy defibrillating impulse on the endothelin-1 concentration in the left heart ventricle and blood serum of the healthy rabbits

100%

Zurawinski W. , Kokot T. , Swietochowska E. , Sosada K. , Muc-Wierzgon M.

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tom 70

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nr 1

2

Rozpuszczalne receptory czynnika martwicy nowotworow - ich wlasciwosci i znaczenie w diagnostyce i terapii schorzen o przebiegu ostrym i przewleklym

86%

Kokot T. , Muc-Wierzgon M. , Zubelewicz B. , Wierzgon J. , Nowakowska E. , Brodziak A.

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tom 54

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nr 5

585-596

3

Assessment of nutrition in female judokas during the precompetitive body mass reduction period

86%

Kwiatkowska-Pamula A. , Kurylas A. , Perenc A. , Ziolko E. , Zlotkowska R. , Muc-Wierzgon M.

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2017

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tom 24

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nr 4

EN

Introduction. Researchers have noticed that the pre-competition nutrition system used by judo contestants in 80% deviates from proper nutrition. The overriding goal, of reaching the so-called “enter weight”, combined with the lack of basic knowledge about proper nutrition, can lead to unintended negative results during competition and in the further perspective, when continuing a sports career. Aim of Study. The aim of the study was to assess the energy value and the intake of basic nutrients (carbohydrates, protein and fat) in the pre-competitive period. Material and Methods. The objectives were to examine the range of rapid weight loss (RWL) in the tested group of judokas and to specify the relationship between training experience and the RWL. A total of 15 female athletes training judo were assigned to this study. The criteria determining the inclusion in the study were both national judo team membership as well as belonging to one of the three weight categories. The tested athletes’ diets were assessed using the 7-day recall method. The female athletes were asked to report their daily food intake for 7 days before a competition. The diets were assessed using the software of Meal Diary MR BIG v 4.92. The results were compared with the standard of Benardot, 2012. Results. In the tested group of female judokas, the energy value and intakes of basic nutrients were significantly different from those specified in the mentioned standard. The problem of RWL in this study appeared common as it affected 93.33% of the participants. The study did not reveal any relationship between training experience and RWL. Conclusion. In order to prevent the occurrence of problems related to the low intake of energy and basic nutrients, athletes, coaches and parents ought to be educated in terms of rational nourishment and consequences of RWL.

4

Sposób żywienia osób po 65. roku życia zamieszkałych na terenie wybranych miast Śląska. Cz.II. Zawartość wybranych witamin i składników mineralnych w diecie

72%

Calyniuk B. , Muc-Wierzgon M. , Niedworok E. , Dul L. , Bielaszka A. , Kardas M. , Kiciak A. , Szczepanska E.

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nr 3

548-560

PL

Praca jest częścią badań, których celem było uzupełnienie wiedzy dotyczącej sposobu żywienia osób po 65. roku życia, mieszkańców miast śląskich. Celem niniejszej pracy było określenie zawartości witamin i składników mineralnych w diecie starszych mieszkańców Śląska. Badaniami objęto 135 kobiet i 92 mężczyzn. Badania przeprowadzono metodą wywiadu 24-godzinnego. Obliczono spożycie witamin i składników mineralnych. Uzyskane wyniki porównano z normami żywienia dla ludności w Polsce opracowanymi przez Instytut Żywności i Żywienia w 2008 roku. W analizowanych dietach osób starszych stwierdzono nieprawidłowości w zawartości witamin i składników mineralnych. W grupie kobiet i mężczyzn spożycie witamin: B1, B2, B6, D, E było niższe od przyjętych norm. Jedynie w przypadku witaminy C i A procent realizacji normy wynosił 100% lub więcej. Spożycie większości analizowanych składników mineralnych było niższe od zaleceń. Występowały niedobory potasu, wapnia i magnezu. Natomiast zbyt wysokie było spożycie fosforu i sodu, zarówno w grupie kobiet, jak i mężczyzn.

EN

The following paper is a part of researches aimed at supplementing the knowledge regarding the dietary habits of persons over the age of 65 residing in the Silesian cities. The main goal of this work has been to define the content of vitamins and minerals in the diet of elderly residents of the Silesian region. Research has been conducted among 135 women and 92 men using 24-h dietary recall. Intake of vitamins and minerals has been estimated. Obtained results have been compared with Polish Dietary Reference Intakes developed by National Food and Nutrition Institute in 2008. Incorrectness in the content of vitamins and minerals within the analyzed diets of elderly individuals has been found. Intake of vitamin B1, B2, B6, D, E in the group of women and men has been lower than EAR or AI values. Only in case of vitamin C and A, percentage of norm realization has constituted 100 or more. Intake of the majority of analyzed minerals has been lower than EAR or AI values. Deficiencies of potassium, calcium and magnesium have been stated. Intake of phosphorus and sodium has been too high both in the group of women and men.

5

Expression profiles of toll-like receptors in the differentiation of an infection with Borrelia burgdorferi sensu lato spirochetes

72%

Dudek S. , Ziolko E. , Kimsa-Dudek M. , Solarz K. , Mazurek U. , Wierzgon A. , Kokot T. , Muc-Wierzgon M.

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nr 2