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EN
Wild ungulates like the guanaco are exposed to important changes in climate and plant diversity along altitudinal gradients in the Andes Mountains, such as in the Southern Andean Precordillera where three phytogeographic provinces are present in altitudinal belts. The guanaco’s diet and food availability were seasonally analyzed using microhistological analysis and point-quadrat transects at six sampling sites, representative of the phytogeographic belts along the altitudinal gradient. Plant cover and diversity decreased with growing altitude. Richness of plant species was poorer at the summit than in the lower altitudes, whereas the proportion of species eaten by guanacos increased with altitude. The diet included 77 species. Grasses were preferred and shrubs were avoided all year round. The grass Poa spp. occupied more than 50 % of the diet at all altitudes. Grasses were the main dietary item even at low altitudes, where shrubs constituted the main food available. Decreasing generalism with descending phytogeographic belts agrees with the prediction for altitudinal gradients. The increase of diversity in the diet during the winter decline of plant cover at high and middle altitudes follows that expected from the optimal foraging theory. The winter decline of vegetation and the dietary shift from grazing to browsing proved to be stronger as altitude increases and the climate become more rigorous. Plant species richness, food scarcity, and climate severity are relevant variables to explain altitudinal and seasonal changes in the diet of adaptive ungulates in mountain environments, such as the guanaco in the Southern Andean Precordillera.
EN
Burrow systems of the fossorial rodent Ctenomys mendocinus Philippi, 1869 were studied in the Andean Precordillera. These burrows were linear, with laterals and branches forked off the main tunnel. Their size and architecture did not differ between sexes. Burrows showed a constant heading along the main tunnel, with a mean directional angle close to 0°, Most forks of the main tunnel were originated more than expected at plants, indicating a change of search pattern where plants were encountered. This behaviour suggests a tactic consistent with area-restricted search. These systems were compared with others of the same species located in a habitat with higher cover and structural complexity of vegetation, at the Mendoza Piedmont. Female burrows were larger and male burrows more bifurcated in the Precordillera. These burrows were more complex than those from the Piedmont, owing to the presence of secondary tunnels. The mean directional angle close to 0°, orthogonal branches and angles of ascent of laterals close to 40° were attributes shared by the systems of both habitats. C. mendocinus maintains a basic search pattern as an optimal forager, and increases the systems size and complexity probably as an adaptive strategy to optimize the foraging efficiency and minimize the prédation risk.
EN
Dietary composition was determined seasonally in males and females of Ctenomys mendocinus Philippi, 1869 from the Andean Piedmont (Mendoza, Argentina) during the reproductive and non-reproductive period. Reproductive condition and relative age of each animal was determined. Stomach contents were individually analyzed with the microhistological technique, Dietary generalism is supported by the high propor­tion of available genera eaten, but the intensity and continuity of use suggested specialization on grasses. Prédation risk induces minimization of the exposure time out of the burrow, and could justify the specialization in grasses, considering that other rodents showed lower harvest and handling times for grasses than for shrubs. Males had a more varied diet than females in winter, and the opposite occurred in spring. Since males have been found to dig longer burrow systems than females in winter, searching for mates might cause males to intersect a higher number of food items during that season. Higher energetic and nutritional requirements associated with pregnancy and nursing may lead to the inclusion of more food items in the spring diet of females, and their higher specialization on grasses. Dietary similarities between immature and mature individuals suggested that age did not affect selection of diet items. Seasonal variation in dietary diversity suggested a foraging strategy adaptive to environmental seasonal variations and to the subterranean life style.
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