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2 Acta Physiologiae Plantarum

2 2013

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Caffeic acid decreases salinity-induced root nodule superoxide radical accumulation and limits salinity-induced biomass reduction in soybean

100%

Klein A. , Keyster M. , Ludidi N.

Acta Physiologiae Plantarum

2013

tom 35

nr 10

Caffeic acid (3,4-dihydroxycinnamic acid; CA) is a cinnamic acid occurring naturally in a variety of plant species. In this study, the effects of caffeic acid (100 lM caffeic acid) on soybean root nodule superoxide content, cell viability and superoxide dismutase (SOD; EC 1.15.1.1) activity were evaluated in the presence and absence of salinity stress (imposed by application of 70 mM NaCl), along with the effects of CA on growth of soybean in the presence or absence of salinity. Treatment with CA caused a decrease in superoxide content, enhanced cell viability and SOD activity, with changes in SOD activity accounted for by increased activity of two manganese SOD isoforms and one copper/zinc SOD isoform. Furthermore, CA improved soybean growth under salinity but reduced soybean biomass in the absence of salinity. We suggest that CA improves soybean salinity stress tolerance, possibly via signals that regulate accumulation of reactive oxygen species (ROS) during salinity stress.

Capacity to control oxidative stress-induced caspase-like activity determines the level of tolerance to salt stress in two contrasting maize genotypes

63%

Keyster M. , Klein A. , Plessis M. , Jacobs A. , Kappo A. , Kocsy G. , Galiba G. , Ludidi N.

Acta Physiologiae Plantarum

2013

tom 35

nr 01

The response of two maize (Zea mays L.) genotypes, named GR (salt-tolerant) and SK (salt-sensitive), to salt stress (150 mM NaCl) was investigated under controlled environmental growth conditions. Genotype SK experienced more oxidative damage than the GR genotype when subjected to salt stress, which corresponded to higher O2 - production rate and H2O2 content in the SK genotype than the GR genotype. Induction of caspase-like activity in response to salt stress was stronger in the SK genotype than in the GR genotype. On the other hand, induction of antioxidant enzyme activity to scavengeO2-andH2O2 in response to salt stresswasweaker in the SK genotype than in the GR genotype. Consequently, the higher level of oxidative damage in the SK genotype in response to salt stress was manifested as more extensive cell death and biomass reduction in the SK genotype than it was in the GR genotype. Our results suggest that a direct relationship exists between salt stress-induced oxidative damage and cell death-inducing caspase-like activity, with tolerance to the salt stress being controlled by the efficiency of the plant antioxidant enzymes in limiting salt stress-induced oxidative damage and thus limiting cell death-inducing caspase-like activity.