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EN
The quality of the castings depends, among other influences, on the quality of the moulding mixture used. The silica sands used are characterized by high thermal expansion compared to other sands. The tendency to dilatation of the moulding mixture can be influenced by the choice of the granulometric composition of the basic sand and the grain size. The aim of this work is to present the influence of grain distribution of foundry silica sand BG 21 from Biala Góra (Poland) and the degree of sorting (unsorted, monofraction, polyfraction) on the degree of thermal dilatation of the sand and thus on the resulting quality of the casting and susceptibility to foundry defects. For the purpose of measuring thermal dilatation, clay wash analysis was performed, sieve analysis of the sand was carried out, and individual sand fractions were carefully sorted. The measurements confirmed a higher thermal expansion in the case of monofractional sand grading, up to 51.8 %. Therefore, a higher risk of foundry stress-strain defects, such as veining, can be assumed.
EN
The current trend in the preparation of green sand mixtures emphasizes the acceleration of the mixing process while maintaining the quality of the mixture. This requirement results in the necessity of determining the optimal conditions for mixing the mixture with a given mixer. This work aims to determine the optimal mixing conditions for the newly introduced eddy mixer LM-3e from the company Multiserw-Morek in the sand laboratory at the Department of Metallurgical Technologies, Faculty of Materials and Technology, VŠB - Technical University of Ostrava. The main monitored properties of mixtures will be green compressive strength and moisture of the mixture. The measured properties of the mixture mixed on the eddy mixer will be compared with the properties of the mixture mixed on the existing LM-2e wheel mixer. The result of the experiment confirmed that the eddy mixer is suitable for the preparation of a mixture of the same quality as the wheel mixer but with a significantly reduced mixing time.
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