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2 Acta Mycologica

2 2012

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Mycorrhization level in truffle plants and presence of concurrent fungi

100%

Falini L. B. , Benucci G. M. N. , Bencivenga M. , Donnini D.

Acta Mycologica

2012

tom 47

nr 2

In Italy, to improve good practices for truffle cultivation, some regional governments require specific certification of mycorrhization level and plant quality for marketing, out-planting and establishment of truffle orchards. The Department of Applied Biology at the University of Perugia has dealt with certification of truffle plants since the 1980’s. Here we show the mycorrhization analysis of different host species previously inoculated with truffle spores by an Italian commercial nursery.

Mycorrhizal inoculation of pecan seedlings with some marketable truffles

88%

Benucci G. M. N. , Bonito G. , Falini L. B. , Bencivenga M. , Donnini D.

Acta Mycologica

2012

tom 47

nr 2

Pecan is the common name of Carya illinoinensis (Wangenh.) K. Koch, an ectomycorrhizal tree native to North America, also frequently known as hickory. Mycorrhizal inoculations of pecan seedlings with: Tuber aestivum Vittad., T. borchii Vittad., T. indicum Cooke & Massee, and T. lyonii Butters are described and discussed.