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EN
Unreadable and inconveniently arranged instruments make it difficult for the driver to accurately read signals and understand the relayed information. They can distract the driver and prolong response times, thus posing a risk to traffic safety. Designers also have to account for customer expectations, including a demand for esthetically appealing dashboards that incorporate vast amounts of data in limited space since such dashboards appear to be maximally adapted to the driver’s needs. However, attractive dashboards are not always adapted to human perceptual abilities. A neural model was developed in the study to objectively assess dashboard ergonomics in passenger cars. The data were used to determine the correlations between subjective driver impressions and the functionality and ergonomics of dashboards evaluated objectively based on the adopted criteria. With the best-learned networks, 3 conformance classes were obtained for the predicted cases. However, taking into account the ± 1 class, as many as 3 of the preserved ANN gave correct answers in all 6 cases.
EN
The phosphate content of a test sample is one of the indicators of the trophic status of the test water. In this work, an attempt was made to use a non-destructive ultrasonic technique to determine this parameter. For this purpose, a specially prepared measuring station was used to test distilled water samples with different phosphate contents. Specially prepared samples contained 0, 20, 40, 60, 80, and 100 kg/m3 of phosphates. In addition, tests were carried out on the effect of sample temperature on the values of the characteristic parameter of the wave, in the range from 12 to 30°C. All tests were carried out using two ultrasonic heads with a wave frequency of 2 MHz. The ultrasonic wave parameter analysed in the study was the propagation speed of the ultrasonic wave. The results obtained indicate that the ultrasonic method is useful for non-destructive evaluation of phosphate content in the sample. Additionally, they show a large influence of the sample temperature on the results read.
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