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EN
A comparative analysis of changes in the level of energy inputs in crop production in select-ed farms in 2001, 2009 and 2010 was presented in the paper. The analysis indicates a wide variation of energy inputs in the particular farms. In the research period the level of such in-puts per 1 ha of cereal production did not changed (although, in the case of different types of cereals, the inputs were changing from –20% to +48%), while in the case of sugar beet, the inputs were decreased even more than 50%. In the case of energy inputs calculated per 1 ton of crops, the index was growing up from 6% (grassland), through 27-32% (cereals and potatoes) to 68% (sugar beet). There was one exception – corn silage – where the index grew up.
EN
The aim of this article is to identify risk factors in terms of holistic activities occurring in the agricultural enterprises and to identify determinants defining the specificity of these factors. As a result of this research in agricultural enterprises the list of selected potential risk factors and specified the main criteria for determining their specificity are defined.
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