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5 Acta Biochimica Polonica

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Mentha longifolia in vitro cultures as safe source of flavouring ingredients

100%

Bertoli A. , Leonardi M. , Krzyzanowska J. , Oleszek W. , Pistelli L.

tom 58

nr 4

In vitro plantlets and callus of M. longifolia were established and their volatile constituents characterized by GC-MS analysis of their headspaces (HSs) and essential oils (EOs). Significant quali-quantitative differences were found in the aromatic fingerprints in comparison with the M. longifolia parent plants. In fact, limonene and carvone were the main constituents in the EOs of the mother plants, while the aroma of the in vitro plant material were especially enriched in oxygenated terpenes. In particular, huge amounts of piperitenone and piperitenone oxide (75 %) were found for in vitro plantlets, while trans-carvone oxide (19 %) and trans-piperitone epoxide (9 %) were found in callus EO. However, the established in vitro plant material showed lack of pulegone and menthofurane, thus preserving an important feature observed in the volatile fingerprint of the parent plants. In fact, because of their well-known toxicity significant amounts of pulegone and menthofurane may compromise the safety using of mint essential oil. Therefore the in vitro M. longifolia plantlets and callus may be regarded as a potential source of a safe flavouring agent.

In vitro production of M. x piperita not containing pulegone and menthofuran

100%

Bertoli A. , Leonardi M. , Krzyzanowska J. , Oleszek W. , Pistelli L.

nr 3

The essential oils (EOs) and static headspaces (HSs) of in vitro plantlets and callus of Mentha x piperita were characterized by GC-MS analysis. Leaves were used as explants to induce in vitro plant material. The EO yields of the in vitro biomass were much lower (0.1% v/w) than those of the parent plants (2% v/w). Many typical mint volatiles were emitted by the in vitro production, but the callus and in vitro plantelet EOs were characterized by the lack of both pulegone and menthofuran. This was an important difference between in vitro and in vivo plant material as huge amounts of pulegone and menthofuran may jeopardise the safety of mint essential oil. Regarding the other characteristic volatiles, menthone was present in reduced amounts (2%) in the in vitro plantlets and was not detected in the callus, even if it represented the main constituent of the stem and leaf EOs obtained from the cultivated mint (26% leaves; 33% stems). The M. piperita callus was characterized by menthol (9%) and menthone (2%), while the in vitro plantlet EO showed lower amounts of both these compounds in favour of piperitenone oxide (45%). Therefore, the established callus and in vitro plantlets showed peculiar aromatic profiles characterized by the lack of pulegone and menthofuran which have to be monitored in the mint oil for their toxicity.

LC-DAD-ESI/MSn identification of active natural products from four plant species

72%

Janda B. , Krzyzanowska J. , Kowalska I. , Pistelli L. , Bertoli A. , Giardi M.-T. , Stochmal A. , Oleszek W.

nr Supplement 4

Extraction and purification of active natural products from four plants species

72%

Stochmal A. , Janda B. , Krzyzanowska J. , Kowalska I. , Pistelli L. , Bertoli A. , Giardi M.-T. , Oleszek W.

nr Supplement 4

The ultra-performance liquid chromatography (UPLC) analysis of phenolics in four plant species

72%

Szajwaj B. , Janda B. , Krzyzanowska J. , Pistelli L. , Bertoli A. , Giardi M.-T. , Stochmal A. , Oleszek W.

nr Supplement 4