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Endogenous hormone levels in bearing and non-bearing shoots of walnut (Juglans regia L.) and their mutual relationships

100%

Muradoglu F. , Balta F. , Battal P.

nr 1

The levels of endogenous gibberellic acid equivalents, indole acetic acid, trans-zeatin and trans-zeatin riboside in bearing and non-bearing shoots of walnut (Juglans regia L.) were detected by high-performance liquid chromatography during vegetation period. The levels of endogenous hormones were analysed in four different shoot types of current season, bearing terminal shoot, non-bearing terminal shoot, bearing lateral shoot and non-bearing lateral shoot. Their average levels differed statistically at five sampling times from 25 May to 23 September. Relationships among changes in endogenous gibberellin, auxin and cytokinin contents were computed using correlation and regression analyses. Remarkable positive correlation coefficients were found among changes in gibberellin, auxin and cytokinin contents. Statistical findings indicated that changes in endogenous hormones exhibited a collective behaviour in walnut shoots during vegetation period.

Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. fruits by HPLC

75%

Celik F. , Gundogdu M. , Alp S. , Muradoglu F. , Ercişli S. , Gecer M. , Canan I.

Acta Chromatographica

2017

tom Vol. 29, no. 4

507--510

The important role of fruits in human health and nutrition has been better understood with the recent studies on biochemical contents of fruits having antioxidant properties. Being one of the similar studies, in this study, total antioxidant capacity (TAC), phenolic compound, organic acid, and vitamin C contents of three plum species (Prunus domestica L., Prunus cerasifera Ehrh., and Prunus spinosa L.) grown in Van locality (Turkey) were identified, and the correlation between the measured values was investigated. Phenolic compound, organic acid, and vitamin C contents were determined by high-performance liquid chromatography (HPLC) method. Analysis of phenolic compound indicated that chlorogenic acid was the predominant phenolic compound, and the highest value was measured in P. spinosa L. as 12.985 mg kg−1. Malic acid was the predominant organic acids and the highest value was measured in P. spinosa L. as 1.245 g 100 g−1. The highest TAC and vitamin C contents were also measured in P. spinosa L. as 1.021 mmol TE kg−1 and 25.492 mg 100 g−1, respectively. P. spinosa L. was found to be superior to the other two species with respect to antioxidant capacity and other biochemical contents. A significant (P ≤ 0.01) and positive correlation was reported between antioxidant capacity and vitamin C content.