Hatchability of snail eggs in a cage is normally impaired as they are often unearthed by other snails looking for laying sites. This study evaluated the effects of different incubation media on egg hatchability of the giant African land snail (Archachatina marginata ovum) over a seven-week period. The experiment was conducted at the Department of Forestry and Wildlife Resources Management Teaching and Research Farm, University of Calabar, Calabar, Nigeria. One hundred eggs were collected from 2 boxes stocked with adult snails. The eggs were incubated in 4 media comprising river sand, top soil, sawdust, mixture of river sand, top soil and saw dust. Seventy-seven eggs were randomly assigned to each medium having six replicates of three eggs each incubated in a box measuring top diameter 11. 5 cm, bottom diameter 11 cm and height 9.5 cm. Data were collected on daily temperature (morning, and evening), length of incubation and % hatchability and subjected to one way analysis of variance in a completely randomized design. Duncan's Multiple Range Test was used to separate the means. Mean daily temperature ranged from 25.86-26.03 which was not significantly (P>0.05) different between incubation media. Incubation period ranged from 22 -30 days and was significantly (P<0.05) different between media. Eggs incubated in sawdust hatched earlier (25 days), followed by those in a mixture of river sand and sawdust, topsoil (26 days), river sand (27 days), and top soil gave the longest incubation period (28 days). Percentage Egg hatchability differed (P<0.05) significantly between incubation media. Sawdust gave 66.67 % hatchability, 50% was recorded in a mixture containing river sand and top soil and sawdust, river sand has 41.67% while topsoil gave the least hatchability of 25 %. It was thus recommended that saw dust could be adopted as the ideal incubating medium for eggs of Archachatina marginata Saturalis.
The leaves of Telfairia occidentalis are widely used as vegetable in the preparation of soups and consumed as food although it can also be used as an infusion in medicinal preparations due to its various medicinal properties such as anti-anemic, antidiabetic and antimicrobial activities etc. The present study sought to undertake the screening and quantification of the secondary metabolites and in vitro antioxidant and antidiabetic properties of the different extracts of the root of Telfairia occidentalis. Phytochemical constituents were determined using standard procedures. Antioxidant activity of the extracts was evaluated using DPPH scavenging activity and the antidiabetic activity evaluated using hemoglobin glycosylation and glucose uptake by yeast. The results of the phytochemical screening showed that the root of T. occidentalis contains saponins and alkaloids and quantitatively 4.7% and 1.26% respectively. From the antioxidant evaluation, the different extracts of the root of T. occidentalis were able to scavenge DPPH free radicals in a concentration dependent manner. The antidiabetic evaluation showed that the different extracts could inhibit hemoglobin glycosylation. The different extracts also caused an increase in glucose uptake by yeast than glibenclamide when compared together with Sample C (99.8% ethanol soxhlet extract) having the highest of these properties. In conclusion, the root of T. occidentalis can be employed in the treatment of diseases in which participation of reactive oxygen species are implicated such as diabetes.
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