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Sleep quality and fatigue levels of mothers in the period of transition to additional food

100%

Çelık Eren D. , Ilknur A. A.

Progress in Health Sciences

2018

tom 8(2)

25-32

Purpose: To determine the sleep quality and fatigue levels of mothers in the period of transition additional food. Materials and methods: It was a relation seeking descriptive study which contained 377 mothers who had sixth month babies. The datas of the study was collected in Samsun between June and December 2015 with "Personal Information Form", "Pittsburgh Sleep Quality Questionnaire” and "Piper Fatigue Scale”. The statistical analysis of the data was made with using percentages, means, t test, ANOVA, Kruskal Wallis, Man Whitney U and correlation test. Results: It was found that the average age of mothers was 28.1±5.2 years, 44.8% of them high school graduated, 25.2% of them working outside, 78.8% of them lived in a nuclear family. It was determined 69.6% of the babies passed the additional food before sixth month, and 31.5% of them passed with baby formula. It was appointed that the 65.3% of mothers in period of transition additional food experienced sleep problems and 66.6% of them experienced fatigue. It was found a positive weak and significant correlation between the mothers Pittsburgh Sleep Quality Questionnaire scores and and Piper Fatigue Scale scores (p<0.05). Conclusion: It was seen that in the period of transition additional food, the mothers experience problems about the passing time, first foods and feeding method and this situation causes insomnia and fatigue. According to the results it could be recommended to development of training programs for the improvement of mothers' sleep quality and fatigue levels.

Evaluation of relationships, self-evaluation and self-esteem of women’s with histerectomy

80%

Ilknur A. A. , Birsen A. , Busra A.

2016

tom 6(2)

7-13

Purpose: To evaluate the marital relationships, the thoughts about femininity and sexual identity, and the self-evaluation and changes in the self-esteem of women having a hysterectomy operation, during the period of both before and after surgery. Material and methods: This study was designed according to the principles of the comparative descriptive research carried out between 15 January 2013 – 15 June 2014 at Ondokuz Mayis University, Faculty of Medicine Clinic of Obstetrics and Gynaecology. The power sample size was determined to be 72. The research included 88 contactable women who were admitted to the clinic at the time of the research, who had agreed to participate in the study, and who lived in the province where the research was conducted (as the final tests were done via home visits). A questionnaire form, the Coopersmith Self Esteem Scale, and the Social Comparison Scale were used in the collection of the data. Descriptive statistics and x2 and Paired t tests were used in the data analysis. Results: Changes in the self-esteem of women having a hysterectomy were examined before surgery, one week after surgery, and three months after surgery; while there weren’t any changes in self-esteem one week after surgery, a significant decrease in the women’s self-esteem was discovered three months after surgery (p<0.01). Conclusion: It was discovered that a change in self-evaluation and self-esteem occurs after hysterectomy surgery in women.