Wyniki wyszukiwania - Biblioteka Nauki

Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl

Ograniczanie wyników

1 Polish Journal of Food and Nutrition Sciences

1 2010

Znaleziono wyników: 1

Liczba wyników na stronie

Wyniki wyszukiwania

Sortuj według:

Ogranicz wyniki do:

Polyunsaturated fatty acids family n-3 - prooxidant or antioxidant factor in diabetes mellitus? - a review

100%

Grygiel-Gorniak B. , McEnemy J. , Przyslawski J.

Polish Journal of Food and Nutrition Sciences

2010

tom 60

nr 1

Oxidative stress is considered as a likely causative factor in the development of insulin resistance leading to diabetes mellitus. Meals rich in lipids disturb the redox balance in humans. Some nutrients such as n-3 long-chain polyunsaturated fatty acids may enhance the oxidative processes, however many studies underline their possible beneficial effect in the prevention and treatment of diabetes mellitus. N-3 polyunsaturated fatty acids are obtained not only from naturally occurring foods but also from pharmaceutical n-3 supplements. Possible roles played by essential fatty acids, in the oxidative processes in diabetes mellitus, are discussed in light of recent evidence and available methods.