The take-off is often considered the most significant and difficult phase of a ski jump. Thus, the purpose of this study was to compare three groups of ski jumpers representing different skill levels during the execution of the take-off and start of the early flight phase in ski jumping. A total of 30 athletes, recruited from competitors performing ski jumps on an HS-134 m jumping hill, were categorized into three groups based on jump-length execution. Two-dimensional (2-D) kinematic data were collected from the lower extremities, trunk, and skis of the ski jumpers. Findings indicated that the ski jumpers with shorter jump length demonstrated significantly smaller in-run velocity (p < .05), while the elite and mediocre level ski jumpers exhibited a significantly faster shift of the thigh at the transition from take-off into the early flight of the jump (p < .05) than did the low-level ski jumpers. In addition, the centre of body mass (CoM) of the elite group shifted significantly more forward over the skis (p < .01) than did that of the other two groups. Finally, interindividual differences existed among ski jumpers at similar performance levels. The largest coefficients of variation (CVs) were found for the position changes of the trunk and shank behind the jumping hill edge.
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The concept of kinematic chains has been systematically applied to biological systems since the 1950s. The course of a ski jump can be characterized as a change between closed and open kinematic chains. The purpose of this study was to determine a relationship between adjacent segments within the ski jumper’s body’s kinematic chain during the in-run phase of the ski jump. The in-run positions of 267 elite male ski jumpers who participated in the FIS World Cup events in Innsbruck, Austria, between 1992 and 2001 were analyzed (656 jumps). Two-dimensional (2-D) kinematic data were collected from the bodies of the subjects. Relationships between adjacent segments of the kinematic chain in the ski jumper’s body at the in-run position are greater nearer the chain’s ground contact. The coefficient of determination between the ankle and knee joint angles is 0.67. Changes in the segments’ positions in the kinematic chain of the ski jumper’s body are stable during longitudinal assessment. Changes in shank and thigh positions, in the sense of increase or decrease, are the same.
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