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Hakl a Viewegh: jak se vyrovnat s banalitou života

100%

Culik J.

nr 5

669-706

The article analyses the literary output of two contemporary Czech authors, the 'outsider' Emil Hakl (b.1958) and the 'commercial celebrity' Michal Viewegh (b. 1962). It comes to the conclusion that both these writers present a similar account of the social and cultural mores within the current Czech society. Although the society is now free from political oppression, its protagonists still feel alienated and frustrated. Hakl deals with the traumas of contemporary life in Czech society by tackling its grotesque features in experimental and provocative texts, inspired by Bohumil Hrabal and Charles Bukowski. Michal Viewegh publishes highly successful 'commercial novels', dealing mostly with erotic relationships. At the same time Viewegh plays provocative games with literary construction in his texts. Both authors testify about life in a mechanised world, from which both of them escape into male sexual fantasies. Both of them examine reality by means of erotic adventures; later in life, when affected by the trauma of aging, they examine the relationships with their parents as sources of their personal identity. Both authors are painfully aware of infantile cruelty, which dominates the world in which they live - Hakl punctuates his texts with images of brutality, Viewegh is horrified by the cruelty of the popular press. The authork argues that the work of both these authors can provide a valuable sociological testimony about Czech post-communist reality, and at the same time can be read as a statement about the general human condition.

Zawartość wybranych substancji obcych w jęczmieniu browarnianym w Republice Czeskiej

45%

Kellner V. , Horak T. , Cejka P. , Culik J. , Jurkova M.

tom Vol. 9, nr 2-3

249-253

Zbadano zawartość najważniejszych zanieczyszczeń, które mogą przenikać z jęczmienia browarnianego do piwa. Poddano analizie pięćdziesiąt próbek tego jęczmienia z Czech na zawartość: metali ciężkich (As, Hg, Pb, Cd, Ni, Cr oraz Cu), policyklicznych węglowodorów aromatycznych, lotnych N-nitrozoamin, biogennych amin i najczęściej występujących w zbożach mykotoksyn i pestycydów. Są to najważniejsze zanieczyszczenia w piwie pochodzące z jęczmienia, powszechnie wykrywane w tym napoju, których dopuszczalna zawartość określa odpowiednia norma obowiązująca w Republice Czeskiej. Zmierzone zawartości zanieczyszczeń poddano obróbce statystycznej oraz określono zagrożenie związane z nimi dla produkcji słodu i piwa.

A research on the content of the most important contaminants that could permeate from the brewing barIey into beer was carried out. Fifty samples from the Czech brewing barIey were analyzed for the content of volatile N-nitrosamines, heavy metals (As,Hg, Pb, Cd, Ni, Cr and Cu), polycyclic aromatic hydrocarbons, biogenic amines and in cereals the most frequent mycotoxins and pesticides. As regards beer, these are the most important contaminants that could pass from barley, most commonly recorded in beer and limited by appropriate public regulations (Czech Food Law). The results were compared with the permissible limits, statistically assessed and the risk for the production of safe maIt and beer was estimated.