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EN
This study aims at monitoring physico-chemical features of the waters of the Hârtibaciu River in Romania with a view to establishing its qualitative benchmarks. Using the waters of this river for agricultural purposes leads to the establishment of its physical and chemical features and its falling within the related quality group. This study has monitored general chemical indicators and specific chemical indicators in the waters of the Hârtibaciu River; the resulting values show that it falls within the 2nd/3rd quality group.
EN
This study aims at making a sensorial analysis of red wines from the Șarba wine region, Odobești Vineyard. In order to determine wines from a sensory point of view, we first studied the influence of geomorphology on the sensory character. In the analysis of red wines sensorial quality we used several wines from 2012 (i.e. Pinot noir, Cabernet Sauvignon, Black Fetească and Merlot), as 2012 was a beneficial year from the point of view of red grapes ripening, and the oenoclimatic index was favourable to obtaining savoury and flavoured wines. The vegetal flavour does not affect the wines’ harmony too much.
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