In the current research the hydrostatic extrusion (as one of the most common method of grain refinement) of the commercial 1.4462 duplex stainless steel was carried out using several reduction stages leading to a cumulative deformation strain ɛ = 1.4, and then ɛ = 3.8. The extrusion process has led to a change of microstructure and texture of the investigated material as was expected. Moreover, these changes were accompanied by improvements in mechanical properties measured by the nanohardness. The aim of this research was the characterization of the texture, residual stress and mechanical properties after subsequent stages of deformation.
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