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EN
Unmodified (Ch) and ionically crosslinked with sodium tripolyphosphate (Ch/TPP) chitosan membranes were prepared. Various crosslinking conditions (pH, crosslinking time) were applied. Differences in membrane molecular structure was examined using FTIR spectroscopy. Scanning electron microscopy (SEM) coupled with Energy Dispersive X-Ray (EDX) Spectrometer as well as atomic force microscopy (AFM) were used for estimation of an effect of crosslinking conditions on supermolecular structure of chitosan membrane. Strong effect of pH of crosslinking TPP solution on crosslinking agent distribution inside the membranes and roughness of membrane surface was found. Differences in membrane morphology prior and after crosslinking results from differences in crosslinking density.
EN
Ionically crosslinked chitosan membranes were prepared and their swelling behaviour was analysed. Low‑molecular pentasodium tripolyphosphate (TPP) and/or high‑molecular sodium alginate (NaAlg) were used as ionic crosslinkers. Dynamic swelling of noncrosslinked (Ch) as well as singly (Ch/TPP, Ch/NaAlg) and doubly (Ch/NaAlg/TPP) crosslinked chitosan membranes was performed in buffered aqueous solutions of various pH to determine the mechanism of water diffusion into these hydrogels. It was stated out that mechanism of water diffusion into studied chitosan hydrogel membranes depends both on pH of swelling solution as well as on the type of membrane (type of crosslinker). The water transport mechanism was determined to be: i) Fickian or ‘Less Fickian’ diffusion, ii) non‑Fickian diffusion (anomalous diffusion) and iii) Case II or Super Case II diffusion.
EN
Modified chitosan hydrogel membranes were prepared using glutaraldehyde (GA) and sodium citrate (NaCIT) as crosslinking agents. Molecular and supermolecular structure analyses of unmodified and modified chitosan membranes have been conducted by FTIR and X-ray spectroscopy. FTIR results showed covalent and ionic crosslinks formation between chitosan (Ch) and GA or simultaneously Ch, GA and NaCIT. The state of water in noncrosslinked and crosslinked chitosan membranes were analysed by differential scanning spectroscopy (DSC). Three types of water in hydrogel membranes were found: non-freezing bound water, freezing bound water and freezing free water, while there were variations in the amount of non-freezing bound water in these polymers. The effect of ionic crosslinking on water state, mainly on the nonfreezing water content, was discussed.
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