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Content available remote Thermo-magnetic stability of magnetic Fe3O4 nanoparticles for hyperthermia
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EN
Monodispersed Fe3O4 magnetic particles adsorbed by amylase (such as citric acid (CA), carboxymethyl chitosan (CMCH) and β-cyclodextrin (CD)) were prepared by means of co-precipitation method. The absorption character of the samples was investigated by FT-IR, TG and VSM. It was found that the carboxyl (COOH groups) of amylase reacted with the hydroxyl (OH groups) on the surface of Fe3O4 particles, resulting in the formation of iron carboxylate that was adsorbed onto Fe3O4. The induction heating properties of the magnetic Fe3O4 nanoparticles in an alternating current magnetic field were also investigated and the thermo-magnetic stability in induction heating was discussed.
EN
This study was conducted to investigate the effects of crude Aloe vera polysaccharide (AVP) on the growth performance and immune function of weaned piglets. A total of 200 (Landrace Yorkshire × Duroc) weaned pigs at 21 d with initial 8.88 ± 0.49 kg body weight (BW) were allotted to one of four dietary treatments in a randomized complete block design according to their sex and BW (5 replicates with 10 pigs per pen, 5 gilts and 5 barrows). Dietary treatments included one basal diet, and three diets with AVP supplementation (0.05%, 0.1%, or 0.2%). Average daily gain (ADG), average daily feed intake (ADFI), and feed:gain (F:G) ratios were calculated at the end of the experiment. Separated serum samples from each treatment were assayed at the end of the experiment for the concentrations of cytokines and the blocking rate of antibodies against classical swine fever virus (CSFV). Supplementation of AVP at 0.1% improved (P < 0.05) ADG compared with the control group. No significant differences in ADFI or F:G were observed between AVP-treated and untreated control piglets. All AVP-treated pigs had a significantly lower incidence of diarrhoea (P < 0.05) when compared with control pigs. Feeding AVP resulted in increasing (P < 0.01) IL-2 and IFN-γ (at 0.1% and 0.2%) and IL-4 (at 0.05%, 0.1% and 0.2%), and in no significant changing of IL-10 (P > 0.05). Supplementation of AVP at 0.05%, 0.1% and 0.2% increased (P < 0.01) the blocking rate of antibodies against CSFV. These results indicate that dietary supplementation with dietary AVP enhanced growth performance in weaned piglets by improving immune function, decreasing the incidence of diarrhoea
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86%
EN
The structural, electronic and optical properties of BexZn1−xO alloys were studied using the density functional theory and Hubbard-U method. Uo,p = 10.2 eV for O 2p and UZn,d = 1.4 eV for Zn 3d were adopted as the Hubbard U values. For BexZn1−xO alloys, the lattice constants a and c decrease linearly as Be concentration increases, the bandgap increases with a large bowing parameter of 6.95 eV, the formation enthalpies have the maximum value with Be concentration at 0.625, corresponding to the possible Be concentration to form phase separation. These calculations comply well with the experimental and other theoretical results. Furthermore, optical properties, such as dielectric function ∈(ω), reflectivity R(ω), absorption coefficient α(ω), were calculated and discussed for BexZn1−xO alloys with the incident photon energy ranging from 0 eV to 30 eV.
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