Background and Purpose: The sugar beet is the main field crop used for sugar production in the temperate climatic zone. Since investment in sugar beet industry are long term and ireversible the decision support and economic analysis are required in order to maximise investment returns. Methodology: A system dynamics methodology was chosen to model the impacts of regional sugar factory investments. We present the basic concepts of system dynamics (SD) models and their development in the case of sugar beet production and processing systems. Sugar beet economics are also analyzed using the static technological economic simulation model. Results: The simulation provides answers to strategic questions related to the total sugar beet production and processing system and will be used for the simulation of different scenarios for sugar production and their impact on economic and environmental parameters at an aggregate level. Furthermore, the feasibility analysis of sugar beet production revealed that at the current price and intensity levels (yields), we can expect profitable sugar beet production for both white sugar and ethanol. Conclusion: Preliminary results show that under expected production parameters the sugar beet processing and production would be economically feasible.
This paper presents the system dynamics model of organic farming development in order to support decision making. The model seeks answers to strategic questions related to the level of organically utilized area, levels of production and crop selection in a long-term dynamic context. The model will be used for simulation of different policy scenarios for organic farming and their impact on economic and environmental parameters of organic production at an aggregate level. Using the model, several policy scenarios were performed.
Purpose: Organic and integrated production of vegetables are the two most common production systems in Slovenia. The study analyzed two production systems with different cultures as alternatives with purpose to find the most appropriate variants. Design/Methodology/Approach: The study based on the development and integration of developed specific technological- economic simulation models for the production of vegetables (salad, growing peppers, salad cucumbers, pickling cucumbers, round and cherry tomato) in greenhouse and multi-criteria decision analysis. The methodology of the study based on the DEX methodology and the analytical hierarchy process (AHP) of organic (ECO) and integrated production (IP) in greenhouse. Results: The evaluation results show that both cultivation methods of commercially attractive vegetables in greenhouse are variable. In the case of integrated production, the assessment of multi-criteria decision analysis EC and DEXi showed that salad (Donertie F1) proved to be the best possible alternative. In the case of organic production, the multi-criteria analysis assessment of pickling cucumbers (Harmony F1) is the best possible business alternative. Conclusion: For the further production planning process by decision maker is the ranking with Expert Choice (EC) more useful and precise, while the DEX evaluations are more descriptive.
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