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Park Pałacowy w Białowieży

100%

Hermanowicz J.

Zeszyty Naukowe Politechniki Białostockiej. Architektura

2002

tom Z. 19

53-56

Białowieski park powstał jako integralna część carskiego zespołu pałacowego. Zaprojektował go w 1895 roku polski planista (albo zamiennie architekt ogrodnik) Walerian Kronenberg zgodnie z XIX-wiecznymi trendami. Park pałacowy stworzono na dwu połączonych figurach geometrycznych. Ideą Kronenberga było zbudowanie założenia krajobrazowego w znaczeniu jednej z odmian parku angielskiego. Dziś mimo zmian strukturalnych park stanowi niepodważalną wartość zabytkową i estetyczną.

The Białowieża Palace Park was founded as the integral part of the Tzar Palace Complex. It was designed in 1895 by a Polish landscape architect Walerian Kronenberg in accordance with the trends of the 19th century fashion. The park comprises two dexteerously combined geometrical figures. Kronenberg's plan was to copy and incorporate one of the English park style varieties. Despite its structural changes the Palace Park is still a unique monumentat of nature.

Protective effect of sweet grass and black berries beverages on ethanol-induced disturbances in brain fatty acids

51%

Cyuńczyk M. , Jarocka I. , Hodun T. , Hermanowicz J.

Progress in Health Sciences

2012

tom 2

nr 2

130-139

Purpose: To investigate influence of sweet grass and blackcurrant beverages on the level of free as well as phospholipid fatty acids and MDA - lipid peroxidation product in the brain of rats intoxicated with ethanol (28 days). Materials and methods: Fatty acids profile in the rat brain was determined by gas chromatography while MDA level was examined by HPLC. Results: Alcohol intoxication contributed to increase in the level of the most of free as well as phospholipid fatty acids (saturated and unsaturated). The above changes are accompanied by a significant increase in the lipid peroxidation product – MDA. Similarly, drinking the sweet grass beverage as well as black currant juice leads to an increase in the level of the most of free as well as phospholipid fatty acids [saturated and unsaturated] while the increase after drinking of the black currant juice was higher than after sweet grass. Intoxication of rats drinking both natural beverages causes diminution of all fatty acids level while changes after black currant juice are more significant than after sweet grass. The level of MDA in the brain of rats intoxicated with ethanol and drinking natural beverages is lower than in the ethanol group. Conclusions: Beverages of sweet grass and to a higher degree black berries partially prevent distur-bances in the brain fatty acids level and protects lipids against peroxidation caused by chronic ethanol intoxication.