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EN
The purpose of this article is to analyze distribution logistics on the example of a selected meat processing establishment, as well as to assess existing distribution channels according to criteria determining the usability, efficiency and nature of the channel. Based on the research and analysis (analytical and point method), five distribution channels existing in the company were characterized and evaluated. Based on the results, it was determined which of the existing channels is the best one, and also the directions for their further development were presented.
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tom 43
21-26
EN
The purpose of this article is to analyze distribution logistics on the example of a selected meat processing establishment, as well as to assess existing distribution channels according to criteria determining the usability, efficiency and nature of the channel. Based on the research and analysis (analytical and point method), five distribution channels existing in the company were characterized and evaluated. Based on the results, it was determined which of the existing channels is the best one, and also the directions for their further development were presented.
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tom z. 134
63--70
EN
The aim of the article was to analyse distribution logistics on the example of a selected meat processing plant, as well as to assess existing distribution channels according to the criteria determining the usability, efficiency and nature of the channel. Based on the research and analysis (analytical and point method), the distribution channels operating in this company were characterised and evaluated. Based on the results, one can determine which of the existing channels is the best and present the directions for their further development.
EN
The health care system should offer and provide a variety of services without undue delay. Due to numerous technical, financial and human resource constraints, not all services can be offered both without restrictions and in equal measure in places of different sizes of residence. As a result of qualitative and quantitative research, a map of accessibility to social and health services was drawn up, taking into consideration the division of the country into voivodeships with different population. Spatial analysis showed great diversity in terms of service availability. Voivodships with the highest accessibility of health and social services are Dolnośląskie, Opolskie and Świętokrzyskie, while the worst situation is in Wielkopolskie. Moreover, the article identifies the main problems that people with limited functionality encounter when using health and social services.
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