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2 Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie

2 2012

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Charakterystyka rynku mrożonych przetworów warzywnych

100%

Cichoń Z. , Kursa K.

Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie

2012

nr 881

79-91

In recent years the model of nutrition has changed, consumers prefer food that is healthy and easier to prepare for consumption. This has resulted in increased demand for food items, including frozen vegetables. The frozen foods industry is considered one of the most dynamically developing in the food industry, with the frozen vegetables offer expanding ever more widely. The most commonly consumed and therefore frequently produced frozen vegetables are frozen carrots, beans and broccoli. The study presents selected determinants of the development of the frozen food market, including price, product quality, environmental temperature, season, trends in the agricultural-food market and customer tastes. It presents the most frequently chosen frozen food brands. The objective is to analyse the size of sale, and the volume of exports and imports of frozen vegetable products.

Analiza jakości wybranych mrożonych przetworów warzywnych

100%

Kursa K. , Cichoń Z.

Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie

2012

nr 886

75-87

Compared with other types of processed vegetables frozen vegetables have much higher nutritional value and stay fresh longer. The aim of this study was to check whether the production process was properly conducted, and if the appropriate conditions were ensured during product distribution and storage. It presents the results of a quality analysis done on selected frozen vegetables, including sensory discriminants like color, smell and taste. The production of frozen vegetables is constantly evolving and the market for them expanding, which suggests that further comprehensive studies related to such products are needed.