Going Green: How the Green Movement Impacts the Bottom Line in the Hospitality Industry

• Autorzy: Richard J. Mills , Denis P. Rudd
• Języki publikacji: EN

Abstrakty

EN

The American Hotel and Lodging Association (AH&LA) has released green guidelines for the hospitality industry. Those guidelines include information on effective energy usage, water conservation and waste management. The purpose of this paper is to analyze the literature to determine if the green movement has impacted the hospitality industry's bottom line. Determining whether or not it is practical for older hotels to refurbish and adhere to the guidelines proposed by the AH&LA's recommendations is something that every property must determine on its own. Properties being built now have the option to create sustainable and efficient properties. However, some choose not to due to the perceived cost increases and the fear that there will be little benefit to their own business in the long run. How do we make being green, greener? (original abstract)

Słowa kluczowe

PL

Hotelarstwo; Ekologia; Ochrona terenów zielonych

EN

Hotel industry; Ecology; Protection of green areas

• Czasopismo: Economics and Organization of Enterprise
• Rocznik: 2009
• Tom: 5
• Numer: nr 3
• Strony: 2-9

Twórcy

autor

Richard J. Mills

• Robert Morris University

autor

Denis P. Rudd

• Robert Morris University

Bibliografia

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Identyfikatory

DOI

10.2478/v10061-010-0017-2