Dietary vitamin E and selenium yeast supplemented with L-arginine enhanced laying performance and egg quality attributes of guinea fowl (Numida meleagris)

• Autorzy: Johnson A.A. , Oso A.O. , John M.O. , Adedeji A.S. , Ibrahim A.O. , Adeniji O.A. , Sulyman A. , Adetona A. , Ajibade F.P.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

guinea fowl; Numida meleagris; selenium yeast; vitamin E; L-arginine; laying performance; egg quality

• Wydawca: -
• Czasopismo: Animal Science and Genetics
• Rocznik: 2022
• Tom: 18
• Numer: 4
• Opis fizyczny: p.47-61,ref.

Twórcy

autor

Johnson A.A.

• Federal College of Wildlife Management, P.M.B 286, New Bussa, Nigeria
• Department of Animal Nutrition, Federal University of Agriculture, Abeokuta, Nigeria

autor

Oso A.O.

• Department of Animal Nutrition, Federal University of Agriculture, Abeokuta, Nigeria

autor

John M.O.

• Department of Animal Science, Federal University, Gashua, P.M.B. 1005, Nigeria

autor

Adedeji A.S.

• Federal College of Wildlife Management, P.M.B 286, New Bussa, Nigeria

autor

Ibrahim A.O.

• Federal College of Wildlife Management, P.M.B 286, New Bussa, Nigeria

autor

Adeniji O.A.

• Federal College of Wildlife Management, P.M.B 286, New Bussa, Nigeria

autor

Sulyman A.

• Federal College of Wildlife Management, P.M.B 286, New Bussa, Nigeria

autor

Adetona A.

• Federal College of Wildlife Management, P.M.B 286, New Bussa, Nigeria

autor

Ajibade F.P.

• Department of Biological Sciences, Federal University of Agriculture, Abeokuta, Nigeria

Identyfikatory

DOI

10.5604/01.3001.0016.1661