Possibility of reducing energy and amino acid levels in diets for growing pigs supplemented with betaine and feed enzymes

• Autorzy: Szramko E. , Lipinski K. , Purwin C. , Tywonczuk J. , Antoszkiewicz Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2006
• Numer: 2/1
• Opis fizyczny: p.215-219,ref.

Twórcy

autor

Szramko E.

• Department of Animal Nutrition and Feed Management, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Lipinski K.

• Department of Animal Nutrition and Feed Management, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Purwin C.

• Department of Animal Nutrition and Feed Management, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Tywonczuk J.

• Department of Animal Nutrition and Feed Management, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Antoszkiewicz Z.

• Department of Animal Nutrition and Feed Management, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland

Uwagi

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