Salinity induced alteration in DNA methylation pattern, enzyme activity, nutrient uptake and H2O2 content in pepper (Capsicum annuum L.) cultivars

• Autorzy: Shams M. , Yildirim E. , Arslan E. , Agar G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2020
• Tom: 42
• Numer: 04
• Opis fizyczny: Article 59 [12p.], fig.,ref.

Twórcy

autor

Shams M.

• Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey

autor

Yildirim E.

• Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey

autor

Arslan E.

• Department of Biology, Faculty of Science, Ataturk University, Erzurum 25240, Turkey

autor

Agar G.

• Department of Biology, Faculty of Science, Ataturk University, Erzurum 25240, Turkey

Identyfikatory

DOI

10.1007/s11738-020-03053-9