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2023 | 46 | 79-86
Tytuł artykułu

Performance study of varieties and plant geometry on productivity of cowpea (Vigna unguiculata (L.) Walp) at Bharatpur, Chitwan, Nepal

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The study about performance of different varieties and plant geometry on productivity of cowpea (Vigna unguiculata L.) was carried at Bharatpur, Chitwan from duration of February to May. The effect of two variety (Prakash and Surya) and four spacing (60 cm × 10 cm, 60 cm × 15 cm, 60 cm × 20 cm and 60 cm × 25 cm) were studied using two factor Randomized Complete Block Design (RCBD) having eight treatment replicated three times consisting of 24 plots. The main objective of the research is to find out the best variety and appropriate spacing for getting higher yield of cowpea. Results revealed that variety Surya showed the highest grain yield (1.25 t/ha) followed by Prakash (1.06 t/ha). Whereas, in case of spacing, the highest grain yield was obtained in 60 cm × 15 cm (1.33 t/ha).Similarly in combine treatment; the highest grain yield (1.47 t/ha) was obtained in combination of Surya and 60 cm × 15 cm. From experiment it is concluded, the combination of Surya and 60 cm × 15 cm gives highest productivity compared to all other treatments at terai region of Nepal.
Rocznik
Tom
46
Strony
79-86
Opis fizyczny
Twórcy
autor
,,
  • Nepal Polytechnic Institute, Chitwan, Nepal
  • Institute of Agriculture and Animal Science, Rampur Campus, Chitwan, Nepal
  • Nepal Polytechnic Institute, Chitwan, Nepal
Bibliografia
  • [1] Ahenkora, K., Adu Dapaah, H. K., & Agyemang, A. (1998). Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves. Plant Foods for Human Nutrition, 52(3). https://doi.org/10.1023/A:1008019113245
  • [2] Alessi, J., Power, J. F., & Zimmerman, D. C. (1977). Sunflower yield and water use as influenced by planting date, population, and row spacing 1. Agronomy Journal, 69(3), 465-469
  • [3] Boakye Boateng, A., & Wilson, G. (2019). Effect of cowpea (Vigna unguiculata) variety and plant spacing on grain and fodder yield. Asian J. Adv. Agric. Res, 10(1), 1-9
  • [4] Boukar, O., Fatokun, C. A., Huynh, B. L., Roberts, P. A., & Close, T. J. (2016). Genomic tools in cowpea breeding programs: Status and perspectives. Frontiers in Plant Science Vol. 7, Issue . https://doi.org/10.3389/fpls.2016.00757
  • [5] da Silva, A. C., da Costa Santos, D., Junior, D. L. T., da Silva, P. B., dos Santos, R. C., & Siviero, A. (2018). Cowpea: A strategic legume species for food security and health. Legume Seed Nutraceutical Research. DOI:10.5772/intechopen.79006
  • [6] Dhakal, A. (2020). Present status of grain legumes production in Nepal. Food & Agribusiness Management, 2(1), pp. 06–09. doi:10.26480/fabm.01.2021.06.09
  • [7] El Naim, A. M., & Jabereldar, A. A. (2010). Effect of plant density and cultivar on growth and yield of cowpea (Vigna unguiculata L. Walp). Australian Journal of Basic and Applied Sciences 4(8): 3148-3153
  • [8] Jakusko, B. B., Usman, B. D., & Mustapha, A. B. (2013). Effect of row spacing on growth and yield of sesame (Sesamum indicum L.) in Yola, Adamawa State, Nigeria. Journal of Agriculture and Veterinary Science, 2(3), 36-39
  • [9] Liu, X., Jin, J., Wang, G., & Herbert, S. J. (2008). Soybean yield physiology and development of high-yielding practices in Northeast China. Field Crops Research, 105(3), 157-171
  • [10] McGowan, M., Taylor, H. M., & Willingham, J. (1991). Influence of row spacing on growth, light and water use by sorghum. The Journal of Agricultural Science, 116(3), 329-339
  • [11] Meena, H. K., Ram Krishna, K., and Singh, B. 2015. Character associations between seed yield and its components traits in cowpea [Vigna unguiculata (L.) Walp.]. Indian Journal of Agricultural Research, 49(6). https://doi.org/10.18805/ijare.v49i6.6688
  • [12] MoALD. (2018/19). Krishi Diary 2075. Agriculture Information and Communication Centre, Hariharbhawan, Lalitpur, Nepal. 117p.
  • [13] Nderi, L. M. (2020). Effect of different spacing intervals on growth and yield of cowpea varieties in Kilifi County, Kenya (Doctoral dissertation, KeMU).
  • [14] Nwosu, D. J., Olatunbosun, B. D., & Adetiloye, I. S. (2013). Genetic variability, heritability and genetic advance in cowpea genotypes in two agro-ecological environments. Greener Journal of Biological Sciences, 3(5), 202-207
  • [15] Singh, B., Chambliss, O. & Sharma, B. (1997). Recent advances in cowpea breeding. In B.B. Singh, D.R. Mohan Raji and K.E. Dashiel, Advances in cowpea research. Ibadan, Nigeria: IITA, (p. 30-49).
  • [16] Timko, M.P., Singh, B. (2008). Cowpea, a Multifunctional Legume. In: Moore, P.H., Ming, R. (eds) Genomics of Tropical Crop Plants. Plant Genetics and Genomics: Crops and Models, vol 1. Springer, New York, NY. https://doi.org/10.1007/978-0-387-71219-2_10
  • [17] Tofa, A. I., Kyei-Boahen, S. T. E. P. H. E. N., Solomon, R., Ajeigbe, H. A., & Kamai, N. (2018). Effects of plant density on the performance of cowpea in Nigerian savannas. Experimental Agriculture, 54(1), 120-132
  • [18] Yin X, Lantinga EA, Schapendonk AH, Zhong X. Some quantitative relationships between leaf area index and canopy nitrogen content and distribution. Ann Bot. 2003 Jun; 91(7): 893-903. doi: 10.1093/aob/mcg096
Typ dokumentu
article
Bibliografia
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Identyfikator YADDA
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