Optimization the Preparation Process of the Compounded Tea of Cyclocarya paliurus and Moringa Leaves

• Autorzy: ,,, , Jiancheng Chen , Jianping Yong , Ji Tai
• Języki publikacji: EN

Abstrakty

EN

In this work, the preparation process of the compounded tea based on Cyclocarya paliurus, Moringa leaves and lotus leaves was optimized by adopting a mixture design and using the total triterpenes, flavonoids, and polysaccharides as evaluation indicators, together with the sensory evaluation. The results showed that the optimized ratio of Cyclocarya paliurus, Moringa leaves and lotus leaves is 1.5:0.3:0.2 (W:W:W).

Słowa kluczowe

EN

Cyclocarya paliurus; Lotus leaves; compounded tea; Moringa leaves; optimized preparation process

• Wydawca: Scientific Publishing House „DARWIN”
• Czasopismo: World News of Natural Sciences
• Rocznik: 2024
• Tom: 55
• Strony: 79-86

Twórcy

autor

,,,

• Xiamen Tasman Bio-Tech Research Institute, Xiamen, Fujian, China

autor

Jiancheng Chen

• Xiamen Tasman Bio-Tech Research Institute, Xiamen, Fujian, China

autor

Jianping Yong

• Xiamen Institute of Rare-earth Materials, Chinese Academy of Sciences, Xiamen, Fujian, China

autor

Ji Tai

• Xiamen Tasman Bio-Tech Research Institute, Xiamen, Fujian, China

Bibliografia

• [1] Flora of China Editorial Committee, Chinese Academy of Sciences. Flora of China (2) [M]. Beijing: Science and Technology Press, 1979: 18-19
• [2] Editorial Board of "Chinese Materia Medica" of the State Administration of Traditional Chinese Medicine. Chinese Materia Medica (Volume 5) [M]. Shanghai: Shanghai Science and Technology Press, 1999: 370
• [3] Xie Zongwan. Compilation of National Chinese Herbal Medicines (Volume 2) [M]. 2nd edition. Beijing: People's Medical Publishing House, 1996: 802
• [4] Zhang Xiaoqi, Ye Wencai, Yin Zhiqi, et al. Research on the chemical composition of Cyclocarya paliurus [J]. Chinese Journal of Traditional Chinese Medicine, 2005, 30(10): 791-792
• [5] Fan Bingduo, Wei Ying, Li Canghai, et al. Overview of research on chemical components and hypoglycemic activity of Cyclocarya paliurus [J]. Chinese Journal of Experimental Prescriptions, 2014, 20(13): 144-145
• [6] Li Jun, Liang Xiaoqin, Chang Yanling, et al. Research progress on the chemical components and pharmacological activities of Cyclocarya paliurus [J]. Journal of Guangxi Normal University: Natural Science Edition, 2022, 40(5): 227-252
• [7] Chen Xumeng, Wang Yajing, Chen Liang, et al. Research and application progress on active substances of Cyclocarya paliurus and their metabolic regulatory effects [J]. Food and Fermentation Industry, 2023, 49(12): 336-344
• [8] Zhai L, Ning ZW, Huang T, et al. Cyclocarya paliurus Leaves Tea Improves Dyslipidemia in Diabetic Mice: A Lipidomics-Based Network Pharmacology Study. Front Pharmacol 2018, 9: 973.
• [9] Gu F, Tao L, Chen R, et al. Ultrasonic-Cellulase Synergistic Extraction of Crude Polysaccharides from Moringa oleifera Leaves and Alleviation of Insulin Resistance in HepG2 Cells. Int J Mol Sci. 2022, 23 (20): 12405
• [10] Almatrafi MM, Vergara-Jimenez M,Murillo AG, et al. Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism. Int J Mol Sci. 2017, 18 (7), 1330
• [11] Mahaman YAR, Feng J, Huang F, et al. Moringa Oleifera Alleviates Aβ Burden and Improves Synaptic Plasticity and Cognitive Impairments in APP/PS1 Mice. Nutrients 2022, 14 (20): 4284
• [12] Wen Shihao, Li Kangli, Wang Wangohao, et al. Research progress on the antioxidant activity of Moringa [J]. Journal of Yichun University, 2022, 44(12): 107-111
• [13] Kuang W, Zhang L,Ye L, et al. Genome and Transcriptome Sequencing Analysis of Fusarium commune Provides Insights into the Pathogenic Mechanisms of the Lotus Rhizome Rot. Microbiol Spectr. 2022, 10 (4): 1-15.
• [14] He Y, Tao Y, Qiu L, et al. Lotus (Nelumbo nucifera Gaertn.) Leaf-Fermentation Supernatant Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Induced Obese Rats. Nutrients 2022, 14 (20): 4348
• [15] Min T, Bao Y, Zhou B, et al. Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (Nelumbo nucifera Gaertn). Int J Mol Sci. 2019; 20 (11)
• [16] Li Min, Zhao Zhenhua, Xuan Jing, et al. Research progress on chemical components and pharmacological effects of lotus leaves [J]. Journal of Liaoning University of Traditional Chinese Medicine, 2020 (1)
• [17] Gong Shuying, Gu Zhilei. Discussion on the quality evaluation method of tea bags [J]. Chinese Tea Processing, 1997(3): 42-44
• [18] Chen Meinan, Tan Yaguo, Liu Tengfei. Development of mulberry leaf composite tea bags [J]. Deciduous Fruit Trees, 2020, 52(1): 14-16
• [19] Li Jing, You Ying, Zhao Qingsheng, Li Hang, Chang Senlin. Preparation of Forsythia suspensa leaf instant tea and analysis of multiple functional components [J]. Forestry Science, 2023, 59(8): 52-59
• [20] Li Fumin, Tan Jie, Nie Shaoping, et al. Study on the determination method of total flavonoids of Cyclocarya paliurus [J]. Jiangxi Food Industry, 2006 (4): 34-37
• [21] Xie J H, Xie M Y, Shen M Y, et al. Optimisation of microwave-assisted extraction of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja using response surface methodology [J]. Advanced Materials Research, 2010 (8), 1353-1360
• [22] Xu Ruiyong, Hong Yanping, Shangguan Xinchen, et al. Determination of total trisodium saponin content in Cyclocarya paliurus leaves by spectrophotometry [J]. Journal of Jiangxi Agricultural University, 2007, 29(3): 449-453

• Typ dokumentu: article