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The application of high pressure for biological macromolecules investigations was an object of interest already in the begining of this century.Recently, attention has been paid to this method because of its possible applications in biotechnology.In this paper, we summarized the data existing in the literature on the machanism of high pressure effects on protein and nucleic acids.We also reviewed various practical aplications of high pressure, especially in food industry.
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article
Bibliografia
J.Barciszewski
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