Determining the Origin of Wine Based on the Selected Quality Parameters

• Autorzy: Michal Halagarda , Bernadeta Psiuk , Katarzyna Kowa-Halagarda , Stanisław Popek

Warianty tytułu

Określanie pochodzenia wina na podstawie wybranych parametrów jakościowych on Chemical Composition Physical and Sensory Traits and on the Fatty Acids Profile of Pork Meat

• Języki publikacji: EN

Abstrakty

Wprowadzenie. Wino jest powszechnie spożywanym napojem alkoholowym. Na jakość i właściwości tego napoju ma wpływ wiele czynników, a wśród nich: technika produkcji wina, jakość surowca, stopień jego dojrzałości, odmiana winogron, talent ludzki i co najważniejsze obszar uprawy, a raczej jego klimat, wysokość nad poziomem morza, topografia i gleba. Celem badań było zbadanie wpływu pochodzenia winorośli na wybrane parametry jakościowe wina czerwonego Cabernet Dorsa. Dodatkowo zweryfikowano możliwość identyfikacji pochodzenia wina Cabernet Dorsa na podstawie kryteriów różnicujących. Materiał badawczy stanowiło polskie, niemieckie i szwajcarskie wino czerwone wytrawne produkowane ze szczepu Cabernet Dorsa. Do porównania jakości wybranych win wykorzystano następujące parametry: zawartość alkoholu, ekstraktu całkowitego (TDE), i kwasów lotnych (VA), kwasowość miareczkową (TA) i całkowitą zawartość fenoli (TPC). Dodatkowo przeprowadzono analizę sensoryczną.
Wyniki i wnioski. Wyniki badań wskazują, że wina produkowane z winogron tej samej odmiany (Cabernet Dorsa) uprawianych w różnych krajach różnią się istotnie zawartością ekstraktu całkowitego, kwasowość miareczkową i całkowitą zawartość związków fenolowych. Pomimo deklaracji producentów, występowały również niewielkie, ale statystycznie istotne różnice w zawartości alkoholu. Ponadto barwa win szwajcarskich została oceniona najwyżej. Dzięki analizie głównych składowych wykazano, że na podstawie parametrów chemicznych i sensorycznych możliwe jest rozróżnienie win z trzech wybranych krajów. Uzyskane wyniki stanowią doskonałą podstawę do dalszych badań, także dotyczących innych krajów i innych odmian winogron. (abstrakt oryginalny)

EN

Background. Wine is a commonly consumed alcoholic beverage. The quality and characteristics of this beverage are influenced by various factors, such as winemaking technique, the quality of the raw material, the degree of its maturity, grape variety, human talent, and the most importantly, a territory or rather its climate, height above sea level, topography and soil. The aim of the research was to investigate the impact of grapevine origin on the selected quality parameters of Cabernet Dorsa red wine. Additionally, the possibility of identifying the origin of Cabernet Dorsa wine based on differentiating criteria was verified. The research material consisted of Polish, German and Swiss dry red wine made from the grape variety Cabernet Dorsa. The following parameters were used to compare the quality of the chosen wines: the concentration of alcohol, total dry extract (TDE) and volatile acids (VA), titratable acidity (TA) and total phenolic content (TPC). Additionally, a sensory analysis was performed.
Results and conclusions. The results show that wines produced from grapes of the same cultivar (Cabernet Dorsa) grown in different countries differ statistically significantly in TDE, TA and TPC. Despite producers' declarations, there were slight yet statistically significant differences in alcohol concentra- tion. Moreover, the Swiss wines were assessed as having the highest rated color among tested products. The Principal Component Analysis showed that, on the basis of chemical and sensory parameters, it is possible to distinguish between wines from the three selected countries. The results obtained provide an excellent basis for further research, also concerning different countries and grape cultivars. (original abstract)

Słowa kluczowe

PL

Napoje alkoholowe; Produkcja alkoholu; Produkcja napojów alkoholowych; Wino; Przemysł winiarski

EN

Alcoholic drinks; Production of alcohol; Alcohol production; Wine; Wine industry

• Czasopismo: Żywność: nauka - technologia - jakość
• Rocznik: 31 (2024)
• Numer: nr 3 (140)
• Strony: 94-105

Twórcy

autor

Michal Halagarda

• Uniwersytet Ekonomiczny w Krakowie

autor

Bernadeta Psiuk

• Uniwersytet Ekonomiczny w Krakowie

autor

Katarzyna Kowa-Halagarda

• Uniwersytet Ekonomiczny w Krakowie

autor

Stanisław Popek

• Uniwersytet Ekonomiczny w Krakowie

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Identyfikatory

DOI

10.15193/zntj/2024/140/512