Funkcje żywności i jej składników w kształtowaniu procesów psychologicznych

• Autorzy: Nina Baryłko-Pikielna , Jawor-Kulesza

Warianty tytułu

Function of Food and Food Components in Psychological Processes

• Języki publikacji: PL

Abstrakty

Spożywana żywność nie tylko wpływa na fizyczną kondycję i zdrowie człowieka, ale również odgrywa istotną rolę w rozwoju i kształtowaniu jego sprawności poznawczej i intelektualnej aktywności w ciągu całego życia. Oba aspekty są równie ważne dla dobrostanu człowieka. Przedstawiono przegląd wyników badań relacji pomiędzy żywnością, jej składnikami oraz ich wzajemnymi proporcjami, a rozwojem mózgu i kształtowaniem się potencjału intelektualnego dziecka, bezpośredniego wpływu posiłku i jego składu na sprawność poznawczą i psychomotoryczną człowieka w różnym wieku, a także jego stany emocjonalne i samopoczucie. (abstrakt oryginalny)

EN

Ingested food not only affects human physical health, but also plays an important role in a devel opment and maintenance of cognitive performance and intelectual activity throughout the whole life. Both aspects equally contribute to human wellbeing . The review of research results concerning relation be tween food and diet, its components and their relation to each other - and some psychological processes has been presented. In particular it covers the effect of food on early brain development and intelectual potential of a child, direct effect of the meal and its composition on cognitive and psychomotor performance in children, adults and elderly, as well as the influence on affective status of humans. (original abstract)

Słowa kluczowe

PL

Żywność; Odżywianie się Polaków; Psychologia człowieka; Żywienie człowieka; Dobrostan

EN

Food; Eating habits of Polish people; Human psychology; Human nutrition; Well-being

• Czasopismo: Żywność: nauka - technologia - jakość
• Rocznik: 1999
• Numer: R. 6, nr 4, Supl. (21)
• Strony: 20-30

Twórcy

autor

Nina Baryłko-Pikielna

• Instytut Rozrodu Zwierząt i Badań Żywności PAN, Warszawa

autor

Jawor-Kulesza

• Instytut Rozrodu Zwierząt i Badań Żywności PAN, Warszawa

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