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Tthere are two main aims of this chapter. At the outset, to assess marketing opportunities in crowdfunding in the context of sustainability. Sec- ondly, to assess challenges and risks associated with crowdfunding while taking in consideration sustainable development. To reach that objective, the author is firstly going to briefly define sustaina- ble service marketing as an entry point. Next subchapter will be focused on pre- senting the sharing economy and the collaborative finance landscape with deep- dive into crowdfunding itself as a theoretical background. Then, the methodology of case research will be presented, which was used to reach the given goals. Later, the results of the author's own case research will be presented. The chapter will be closed with conclusions and limitations.(fragment of text)
Rocznik
Strony
304-324
Opis fizyczny
Twórcy
autor
- University of Economics in Katowice, Poland
Bibliografia
- Baker, M. J., & Hart, S. (2019). The marketing book. Routledge.
- Belk, R. (2013). You are what you can access: Sharing and collaborative consumption online. York University.
- Belleflamme, P., Lambert, T., & Schwienbacher, A. (2014). Crowdfunding: Tapping the right crowd. Journal of Business Venturing, 29(5), 585-609.
- Botsman, R., & Rogers, R. (2010). What's mine is yours: The rise of collaborative consumption. Harperbusiness.
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- Cichy J., & Pyka I. (2013). Innowacje w bankowości i finansach. T. 1. Wydawnictwo Uniwersytetu Ekonomicznego w Katowicach.
- Conduit, J., Matanda, M. J., & Mavondo, F. T. (2018). Antecedents and outcomes of market orientation in the public sector: The role of organizational leadership. Public Management Review, 20(5), 736-756.
- Czakon, W. (2011). Podstawy metodologii badań w naukach o zarządzaniu. Wolters Kluwer Polska.
- Di Giulio, A., & Fuchs, D. (2014). Sustainable consumption corridors: Concept, objections and responses. Gaia. Ecological Perspectives for Science and Society, 23/S1, 184-192.
- Felländer, A., Ingram, C., & Teigland, R. (2015). The sharing economy: Embracing change with caution. Örebro University.
- Felson, M., & Spaeth, J. (1978). Community structure and collaborative consumption. Sage Publications.
- Grönroos, C., & Voima, P. (2020). Critical service logic: Making sense of value creation and co-creation. Journal of the Academy of Marketing Science, 48(1), 3-34.
- Jandyal, A. (2022). 3D printing - A review of processes, materials and applications in industry 4.0. Sustainable Operations and Computers, 3, 33-42.
- Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson.
- Kieżel, E. (2010). Konsument i jego zachowania na rynku europejskim. Polskie Wydawnictwo Ekonomiczne.
- Kieżel, E. (2012). Przejawy dekonsumpcji w zachowania polskich konsumentów. Handel Wewnętrzny: Marketing, Rynek, Przedsiębiorstwo, 2, 57-65.
- Lahti, V., & Selosmaa, J. (2015). A fair share: Towards a new collaborative economy. Sitra - The Finnish Innovation Group.
- Max-Neef, M. (2010). The world on a collision course and the need for a new economy. Contribution to the 2009 Royal Colloquium. AMBIO, 39, 200-210.
- Mollick, E. (2014). The dynamics of crowdfunding: An exploratory study. Journal of Business Venturing, 29(1), 1-16.
- Lang, B., Botha, E., Robertson, J., Kemper, J., Dolan, R., & Kietzmann, J. (2020). How to grow the sharing economy? Create Prosumers! Elsevier.
- Piscicelli, L., Cooper, T., & Fisher, T. (2015). The role of values in collaborative consumption: insights from a product-service system for lending and borrowing in the UK. Nottingham Trent University.
- Rudawska, I. (2016). Ekonomia dzielenia się, czyli konsumpcja współdzielona i inne formy alternatywnego dostępu do dóbr. Studia Ekonomiczne, 254, 181-189.
- Smyczek, S. (2020). Postawy konsumentów wobec koncepcji zrównoważonej konsumpcji. In S. Smyczek (red.), Zrównoważona konsumpcja w polskich gospodarstwach domowych - postawy, zachowania, determinanty (pp. 204-221). Wydawnictwo Uniwersytetu Ekonomicznego w Katowicach.
- Tuan, L. T. (2019). Integrating sustainability into service marketing to enhance business performance in the hotel industry: An empirical study. Sustainability, 11(10), 2898.
- Zrałek, J. (2020). Zrównoważona konsumpcja jako element zrównoważonego rozwoju gospodarczego. In S. Smyczek (red.), Zrównoważona konsumpcja w polskich gospodarstwach domowych - postawy, zachowania, determinanty (pp. 13-28). Wydawnictwo Uniwersytetu Ekonomicznego w Katowicach.
- WWW1 https://www.collaborativefinance.org/
- WWW2 https://www.kickstarter.com/projects/elanlee/exploding-kittens (access date: 09/02/2023).
- WWW3 https://natemat.pl/226305,oszust-zbieral-pieniadze-na-chore-dziecko-wydal-je-na-sprzet-imprezy
- WWW4 https://www.kickstarter.com/projects/117421627/the-peachy-printer-the-first-100-3d-printer-and-sc/community
- WWW5 https://www.kickstarter.com/projects/printrbot/printrbot-your-first-3d-printer
- WWW6 https://3dprint.com/133842/peachy-printer-embezzlement/
- WWW7 https://www.brookdrumm.com/
- WWW8 https://www.cnet.com/home/kitchen-and-household/skarp-laser-razor-what-happened/
- WWW9 https://www.kickstarter.com/projects/supply/the-single-edge-safety-razor-20
Typ dokumentu
Bibliografia
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