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2022 | nr 4 (83) | 180-195
Tytuł artykułu

Analysis of The Potential of Effective Microorganisms in Plant Production

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The natural environment is changing under the influence of human activity and the development of new technologies. One of the ways to restore the balance of the natural environment is to limit conventional agriculture in favour of organic farming based on the use of organic and natural fertilisers, excluding the use of chemical inputs. This action will go a long way in improving biodiversity and natural resource wealth. Fertilisation in modern agriculture is one of the most important agrotech-nical procedures in deciding on the size and quality of the obtained crops. In organic farming, soil microorganisms play an important role because they influence the mineralisation of organic carbon and the humification of organic matter, thanks to which nutrients are more easily absorbed by plants. Organic fertilisers, which are Effective Microorganisms, are produced with the use of living microorgan-isms, which not only supply the soil with nutrients but also allow the inactive nutrients to be made available. Thanks to the better absorption of nutrients, plants develop and grow better, ensuring the best crops, the purchase prices of which from organic farming are very often much higher than in the case of traditional crops. The aim of this study was to present the possibility of using Effective Micro-organisms as an ecological and economical alternative to conventional crop production systems using artificial fertilisers.(original abstract)
Rocznik
Numer
Strony
180-195
Opis fizyczny
Twórcy
  • Bialystok University of Technology, Poland
  • Bialystok University of Technology, Poland
Bibliografia
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  • Feijoo, M. A. L. (2016). Microorganismos eficientes y sus beneficios para los agricultores. Revista Científica Agroecosistemas, 4(2), 31-40. http://aes.ucf.edu.cu/index.php/aes/index
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  • Hamid, B., Zaman, M., Farooq, S., Fatima, S., Sayyed, R. Z., Baba, Z. A., & Suriani, N. L. (2021). Bacterial plant biostimulants: A sustainable way towards improving growth, productivity, and health of crops. Sustainability, 13(5), 2856. https://doi.org/10.3390/su13052856
  • Hidalgo, D., Corona, F., & Martín-Marroquín, J. M. (2022). Manure biostabilization by effective microorganisms as a way to improve its agronomic value. Biomass Conversion and Biorefinery, 1-16. https://doi.org/10.1007/s13399-022-02428-x
  • Iriti, M., Scarafoni, A., Pierce, S., Castorina, G., & Vitalini, S. (2019). Soil application of effective microorganisms (EM) maintains leaf photosynthetic efficiency, and increases seed yield and quality traits of bean (Phaseolus vulgaris L.) plants grown on different substrates. International Journal of Molecular Sciences, 20(9), 2327. https://doi.org/10.3390/ijms20092327
  • Joshi, H., Somduttand, C. P., & Mundra, S. L. (2019). Role of effective microorganisms (EM) in sustainable agriculture. International Journal of Current Microbiology and Applied Sciences, 8(3), 172-181. https://doi.org/10.20546/ijcmas.2019.803.024
  • Klimkowicz-Pawlas, A. (2005). Wpływ wielopierścieniowych węglowodorów aromatycznych na aktywność mikrobiologiczną gleb i na rośliny. [Doctoral dissertation]. IUNG-PIB, Puławy. https://iung.pl/images/pdf/habilitacje/Klimkowicz-Pawlas.pdf
  • Kornaś, K., Ostrowska, K., Sarnecka, I., & Skoczeń, M. (2019). Analiza zanieczyszczeń Zn i Pb w profilu glebowym Sztolni Ponikowskiej. Analit, 8, 45-55. http://analit.agh.edu.pl/wp-content/uploads/2020/02/4_Kornas_Kamila_et_al_Analit_8.pdf
  • Ludwiczak, E., Nietupski, M., Markuszewski, B., & Kosewska, A. (2018). Entomofauna of hazel (Corylus avellana L.) under additional protection with bio-products. Progress in Plant Protection, 58(2), 98-105. http://dx.doi.org/10.14199/ppp-2018-012
  • Mohamed, M. H. M., Sami, R., Al-Mushhin, A. A. M., Ali, M. M. E., El-Desouky, H. S., Ismail, K. A., Khalil, R., & Zewail, R. M. (2021). Impacts of Effective Microorganisms, Compost Tea, Fulvic Acid, Yeast Extract, and Foliar Spray with Seaweed Extract on Sweet Pepper Plants under Greenhouse Conditions. Plants, 10(9), 1927. https://doi.org/10.3390/plants10091927
  • Morocho, M. T., & Leiva-Mora, M. (2019). Microorganismos eficientes, propiedades funcionales y aplicaciones agrícolas. Centro Agrícola, 46(2), 93-103. http://cagricola.uclv.edu.cu/index.php/es/volumen-46-2019/no-2-abr-jun-2019/1155-microorganismos-eficientes-propiedades-funcionales-y-aplicaciones-agricolas
  • Najduch, L., Orzechowska, O., & Spilkowski, M. (2021). Zastosowanie Calamagrostis epigejos w celu rekultywacji terenów zanieczyszczonych metalami. Analit, 10, 25-33. http://analit.agh.edu.pl/wp-content/uploads/2022/02/03_Najduch_Laura_et_al_Analit_10.pdf
  • Nayak, N., Sar, K., Sahoo, B. K., & Mahapatra, P. (2020). Beneficial effect of effective microorganism on crop and soil-a review. Journal of Pharmacognosy and Phytochemistry, 9(4), 3070-3074. https://www.phytojournal.com/archives/2020/vol9issue4/PartAD/9-4-164-600.pdf
  • Olle, C., & Williams, I., H. (2013). Effective microorganisms and their influence on vegetable production - a review. Journal Horticultural Science Biotechnology, 88(4), 380-386. https://doi.org/10.1080/14620316.2013.11512979
  • Panisson, R., Muscope, F. P., Müller, C., Treichel, H., & Korf, E. P. (2021). Increased quality of small-scale organic compost with the addition of efficient microorganisms. Brazilian Journal of Environmental Sciences, 56(3), 531-540. https://doi.org/10.5327/Z21769478949
  • Piotrowska, A., & Boruszko, D. (2022). The Effect of Using Effective Microorganisms on the Changes in the Chemical Composition of Spring Wheat. Journal of Ecological Engineering, 23(6), 50-57. https://doi.org/10.12911/22998993/147874
  • Pszczółkowski, P., & Sawicka, B. (2018). The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes. Acta agrophysica, 25(2), 239-255 https://doi.org/10.31545/aagr/93104
  • Rastogi, M., Nandal, M., & Khosla, B. (2020). Microbes as vital additives for solid waste composting. Heliyon, 6(2), 1-11. https://doi.org/10.1016/j.heliyon.2020.e03343
  • Sawicka, B., Pszczółkowski, P., Kiełtyka-Dadasiewicz, A., Barbaś, P., Ćwintal, M., & Krochmal-Marczak, B. (2021). The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries. Applied Sciences, 11(4), 1415. https://doi.org/10.3390/app11041415
  • Sobiesiak-Penszko, P., Pazderski, F., & Jakubowska-Lorenz, E. (2019). Perspektywy zrównoważonego rolnictwa w Polsce. Analiza społeczno-polityczna. Warszawa: Wydawnictwo Fundacja Instytut Spraw Publicznych. https://pl.boell.org/sites/default/files/rolnictwo05.pdf
  • Szewczuk, C., Sugier, D., Baran, S., Bielińska, E. J., & Gruszczyk, M. (2016). Wpływ preparatów użyźniających i zróżnicowanych dawek nawozów na wybrane właściwości chemiczne gleb oraz plon i cechy jakościowe bulw ziemniaka. Agronomy Science, 71(2), 65-79 https://doi.org/10.24326/as.2016.2.6
  • Talaat, N. B., Ghoniem, A. E., Abdelhamid, M. T., & Shawky, B. T. (2015). Effective microorganisms improve growth performance, alter nutrients acquisition and induce compatible solutes accumulation in common bean (Phaseolus vulgaris L.) plants subjected to salinity stress. Plant Growth Regulation, 75(1), 281-295. https://doi.org/10.1007/s10725-014-9952-6
  • Xu, Y., Liu, C., Bao, J., Zhu, H., Chen, Y., Luo, Y., & Zhang, L. (2022). Microbial diversity and physicochemical properties in farmland soils amended by effective microorganisms and fulvic acid for cropping Asian ginseng. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 50(1), 12563-12563. https://doi.org/10.15835/nbha50112563
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171658654
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