Czasopismo
Tytuł artykułu
Autorzy
Warianty tytułu
Języki publikacji
Abstrakty
Research background: Economic growth is unsustainable. However, a circular economy has the potential to lead to sustainable development, while decoupling economic growth from the negative consequences of resource depletion and environmental degradation. The EU's strategy of climate neutralization in 2050 developed, inter alia, into a European Green Deal action plan aiming at the efficient use of resources by moving to a cleaner, circular economy. More sustainable EU food system is a cornerstone of the European Green Deal. The European Commission's goal is 25% of agricultural land to be used for organic production in 2030. The question is if it is possible to reach the objective with the use of current incentives. What else may be done to encourage European farmers to convert to organic farming?
Purpose of the article: The aim of this research is to review the development of organic agriculture in Europe and the EU and to identify incentives for farmers to convert to organic farming.
Methods: First of all, the methodological approach is to iteratively review the existing literature to frame the problem. Secondly, the data on organic agriculture in Europe is to be analyzed to answer the research questions. The analysis is based on international statistics, mainly collected by FiBL, IFOAM, EC Agri-food data portal and Eurostat..Fitting the trend functions to the actual data has been made in three scenarios (pessimistic, realistic and optimistic). These trend functions were used for the long-term forecasts of the share of organic farmland in the EU.
Findings & value added: The long-run forecast might be treated as a goal, which can motivate to act more intensively to achieve the objective. The existing measures, including organic farming payments, are not sufficient to meet the goal of massive increase in the acreage under organic production. It is necessary to develop new incentives e.g. Green Public Procurement, innovative and effective media campaigns, development of a dynamic network of actors within the organic food supply chain with the use of blockchain technology. (original abstract)
Purpose of the article: The aim of this research is to review the development of organic agriculture in Europe and the EU and to identify incentives for farmers to convert to organic farming.
Methods: First of all, the methodological approach is to iteratively review the existing literature to frame the problem. Secondly, the data on organic agriculture in Europe is to be analyzed to answer the research questions. The analysis is based on international statistics, mainly collected by FiBL, IFOAM, EC Agri-food data portal and Eurostat..Fitting the trend functions to the actual data has been made in three scenarios (pessimistic, realistic and optimistic). These trend functions were used for the long-term forecasts of the share of organic farmland in the EU.
Findings & value added: The long-run forecast might be treated as a goal, which can motivate to act more intensively to achieve the objective. The existing measures, including organic farming payments, are not sufficient to meet the goal of massive increase in the acreage under organic production. It is necessary to develop new incentives e.g. Green Public Procurement, innovative and effective media campaigns, development of a dynamic network of actors within the organic food supply chain with the use of blockchain technology. (original abstract)
Twórcy
autor
- Maria Curie-Skłodowska University in Lublin, Poland
autor
- Maria Curie-Skłodowska University in Lublin, Poland
Bibliografia
- Aczel, A. D., & Sounderpandian, J. (2008). Complete business statistics. Boston: McGraw-Hill/Irwin.
- Aghasafari, H., Karbasi, A., Mohammadi, H., & Calisti, R. (2020). Determination of the best strategies for development of organic farming: a SWOT - fuzzy analytic network process approach. Journal of Cleaner Production, 277, 124039. doi: 10.1016/j.jclepro.2020.124039.
- Agri-food data portal: European Commission (2020). CAP indicators. Organic production. Retrieved from https://agridata.ec.europa.eu/extensions/Dashbo ardIndicators/OrganicProduction.html?select=EU27_FLAG,1 (12.10.2020).
- Ali, R., Ishaq, R., Bakhsh, K., & Yasin, M. A. (2022). Do agriculture technologies influence carbon emissions in Pakistan? Evidence based on ARDL technique. Environmental Science and Pollution Research, 29(28), 43361-43370. doi: 10.1007/s11356-021-18264-x.
- Allen, P. G. (1994). Economic forecasting in agriculture. International Journal of Forecasting, 10(1), 81-135. doi: 10.1016/0169-2070(94)90052-3.
- Astill, J., Dara, R. D., Campbell, M., Farber, J. M., Fraser, E. D. G., Sharif, S., & Yada, R. Y. (2019). Transparency in food supply chains: a review of enabling technology solutions. Trends in Food Science & Technology, 91, 240-247. doi: 10.1016/j.tifs.2019.07.024.
- Baralla, G., Ibba, S., Marchesi, M., Tonelli, R., & Missineo, S. (2018). A blockchain based system to ensure transparency and reliability in food supply chain. In Euro-Par 2018: parallel processing workshops. Euro-Par 2018. Lecture notes in computer science (pp. 379-391). Springer. doi: 10.1007/978-3-030- 10549-5_30.
- Barr, S. (2007). Factors influencing environmental attitudes and behaviours; a UK case study of household waste management. Environment and Behaviour, 39(4), 435-473. doi: 10.1177/0013916505283421.
- Becchetti, L., Piscitelli, P., Distante, A., Miani, A., & Uricchio, A. F. (2021). European Green Deal as social vaccine to overcome COVID-19 health & economic crisis. Lancet Regional Health - Europe, 2, 100032. doi: 10.1016/j.lanepe.2 021.100032.
- Bouwer, M., Jonk, M., Berman, T., Bersani, R., Lusser, H., & Nappa, V. (2006). Green Public Procurement in Europe 2006: conclusions and recommendations. Retrieved from https://ec.europa.eu/environment/gpp/pdf/take_5.pdf (19.10.2020).
- Bryła, P. (2016). Organic food consumption in Poland: motives and barriers. Appetite, 105, 737-746. doi: 10.1016/j.appet.2016.07.012.
- Butler, P., & Keaveney, M. (2014). An analysis of the barriers to and drivers of Green Public Procurement in achieving a more sustainable construction industry. International Virtual Conference, University of Zilina, Slovakia. doi: 10.21427/kdwh-na85.
- Chersan, I. C., Dumitru, V. F., Gorgan, C., & Gorgan, V. (2020). Green Public Procurement in the academic literature. Amfiteatru Economic, 22(53), 82-101. doi: 10.24818/EA/2019/53/82.
- Council Regulation (EEC) No 2078/92 of 30 June 1992 on agricultural production methods compatible with the requirements of the protection of the environment and the maintenance of the countryside (OJ L 215/85, 30.7.1992).
- EC (2020a). A European Green Deal. Striving to be the first climate-neutral continent. Retrieved from https://ec.europa.eu/info/strategy/priorities-2019-2024/eur opean-green-deal_en
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171655564