Sustainable Hot Spot Analysis of the European Beef Supply Chain

• Autorzy: Sebastian Jarzębowski
• Języki publikacji: EN

Abstrakty

W artykule zawarto przede wszystkim podstawowe informacje dotyczące poszczególnych wskaźników środowiskowych (zużycie energii i wody, emisje gazów, marnowanie żywności), a także wyniki analizy hot spot dla europejskiego łańcucha dostaw wołowiny. Opisano również możliwości redukcji oddziaływania na środowisko (wzdłuż całego łańcucha). (abstrakt oryginalny)

EN

The article primarily give general information of individual environmental indicators (energy and water consumption, emissions, food looses), the hot spot analysis and summary of results concerning the European beef supply chain. As well, the meaningful opportunities to reduce the environmental impact (along the chain) were described. (original abstract)

Słowa kluczowe

PL

Produkcja mięsa; Mięso wołowe; Łańcuch dostaw; Zrównoważony łańcuch dostaw

EN

Production of meat; Beef meat; Supply chain; Sustainable supply chain

• Czasopismo: Logistyka
• Rocznik: 2013
• Numer: nr 6, CD 2
• Strony: 582-585

Twórcy

autor

Sebastian Jarzębowski

• Warsaw University of Life Sciences - SGGW, Poland

Bibliografia

• 1. Bienge, K., von Geibler , J., Lettenmeier, M.: Sustainability Hot Spot Analysis: A streamlined life cycle assessment towards sustainable food chains, Wuppertal Institute for Climate, Environment and Energy, 9th European IFSA Symposium, Vienna, 2010.
• 2. Casey, J.W. and Holden N.M.: Greenhouse Gas Emissions from Conventional, Agri-Environmental Scheme, and Organie Irish Suckler Beef Units, Journal of Environmental Quality, Volume 35, 2006.
• 3. EC: Prospects for Agricultural Markets and lncome in the EU 2010-2020, European Commission, 2010.
• 4. EUROSTAT: http://epp.eurostat.ec.euro pa.eu/, 28.02.2012
• 5. FAO:The State of food and agriculture, Livestock in the Balance, Food and Agriculture Organization of the United Nations, Rome, 2009.
• 6. FAOSTAT: http://faostat.fao.org/, 26.02.2012.
• 7. Foster, C., Green, K., Bieda, M., Dewick, P., Evans, B., Flynn, A., Mylan, J.: Environmental lmpacts of Food Production and Consumption. A report to the Department for Environment, Food and Rural Affairs. Manchester Business School. Defra, London, 2006.
• 8. Garnett, T.: Cooking up a storm, Food, greenhouse gas emissions and our changing climate, Food Climate Research Network, 2008
• 9. Gurrath, P.: Statistisches Bundesamt. Vom Erzeuger zum Verbraucher. Fleischversorgung In Deutschland, Wiesbaden, 2008.
• 10. Nguyen, T. L. T., Hermansen, J. E., Mogensen, L.: Environmental consequences of different beef production systems in the EU, Journal of Cleaner Production, Volume 18, lssue 8, 2010.
• 11. Ramfrez, C.A., Patel, M., Blok, K.: How much energy to process one pound of meat? A comparison of energy use and specific energy consumption in the meat industry of four European countries, Energy, Volume 31, lssue 12, 2006.
• 12. Veysset, P., Lherm, M., Bebin, D.: Energy consumption, greenhouse gas emissions and economic performance assessments in French Charolais suckler cattle farms: Model-based analysis and forecasts, Agricultural Systems, Volume 103, Issue 1, 2010.
• 13. Wallbaum, D. H., & Kummer, N.: Entwicklung einer Hot Spot-Analyse zur ldentifizieurng der Ressourcenintensitat in Produktketten und ihre examplarische Anwendung. Wuppertal: SIK, 2006.
• 14. Weidema, B.P, Wesmes, M., Hermansen, J., Kristensen, T., Halberg, N.: Environmental lmprovement Potentials of Meat and Dairy Products, JRC Scientific and Technical Reports, 2008.
• 15. Williams, A.G., Audsley, E., Sandars, D.L.: Determining the Environmental Burdens and Resource, Use in the Production of Agricultural and Horticultural Commodities, Main Report. Department for the Environment, Food and Rural Affairs (DEFRA), Research Project IS0205, Cranfield University and DEFRA, Bedfor, 2006.