Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl

PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2018 | 18(33) | z. 1 | 143-148
Tytuł artykułu

Development of Agritourism in the Light of Economics: Case Studies of Italy and Poland

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Recreational activities pertaining to farmlands are receiving increased attention from both research and practice. One of the major reasons for this heightened importance attributed to farmland tourism is due partly to its potential to advance the local economy and to the benefits it brings for farmers and visitors. Thus, analyzing the role of agritourism in advancing socio-economic prosperity is of pivotal importance. With this background, the paper discusses the economic benefits of agritourism. The results reported in the paper are related to organizations located in Poland and Italy. Agritourism can bring several economic benefits in the countries and regions. What is interesting, the average income from agritourism is about one-third of the overall household income of farmers. Moreover, food service is a crucial factor in the success of agritourism as it brings extra money to farmers. It shows the importance of the relationship between the income obtained from agritourism activities and the benefits local communities gain by engaging in multiple tourism promotion activities. (original abstract)
Rocznik
Tom
Numer
Strony
143-148
Opis fizyczny
Twórcy
  • Kaposvár University, Hungary
  • Szent István University, Gödöllő, Hungary
  • Warsaw University of Life Sciences - SGGW, Poland
Bibliografia
  • Agriturist (1994). Stato e Prospettive Dell'Agriturimo in Italia (State and Perspectives of the agritourism farm in Italy), Agriturist, Rome.
  • Barbi, A. (1998). Cultural identity of the Slovenian countryside: territorial integrity and cultural diversity from the perspective of rural communities. Agriculture and Human Values, 15, 253-265.
  • De Beus, J. (1996). The value of national identity. In: Klamer, A., (ed.) The Value of Culture: On the Relationship Between Economics and Arts, Amsterdam University Press, Amsterdam, 166-186.
  • Ainley, S., Smale, B. (2010). A profile of Canadian agritourists and the benefits they seek. Journal of Rural and Community Development, 5(1), 58-75.
  • Barbieri, C., Mahoney, E. (2009). Why is diversification an attractive farm adjustment strategy? Insights from Texas farmers and ranchers. Journal of Rural Studies, 25(1), 58-66.
  • Brandth, B., Haugen, M.S. (2011). Farm diversification into tourism - implications for social identity? Journal of Rural Studies, 27(1), 35-44.
  • Fennell, D.A., Weaver, D.B. (1997). Vacation farms and ecotourism in Saskatchewan, Canada. Journal of Rural Studies, 13(4), 467-475.
  • Fleischer, A., Tchetchik, A. (2005). Does rural tourism benefit from agriculture? Tourism Management, 26(4), 493-501.
  • Hall, D., Mitchell, M., Roberts, L. (2003). Tourism and the countryside: dynamic relationships. In: Hall, D., Roberts, L., Mitchell, M. (eds.) New Directions in Rural Tourism, Aldershot, Ashgate, 3-16.
  • Jęczmyk, A., Tworek, N. (2009). Wpływ produktów regionalnych na atrakcyjność turystyczą obszarów wiejskich (The influence of regional products on tourist attractiveness of country areas). RN SERiA, 11(4), 129132.
  • Majewski, J. (2000). Agroturystyka to też biznes (Agritourism is also a business), Fundacja Wspomagania Wsi, Warszawa.
  • McGehee, N.G. (2007). An agritourism systems model: a weberian perspective. Journal of Sustainable Tourism, 15(2), 111-124.
  • Nilsson, P.Å. (2002). Staying on farms: an ideological background. Annals of Tourism Research, 29, 7-24.
  • Phillip, S., Hunter, C., Blackstock, K. (2010). A typology for defining agritourism. Tourism Management, 31(6), 754-775
  • Sikora, J. (1999). Organizacja ruchu turystycznego na wsi (Organization of tourism in the countryside), Wydawnictwo WSiP, Warszawa.
  • Tew, C., Barbieri, C. (2012). The perceived benefits of agritourism: the provider's perspective. Tourism Management, 33(1), 215-224.
  • Uglis, J., Jęczmyk, A. (2009). Agroturystyka szansą ożywienia obszarów wiejskich (Agritourism as a chance for rural areas boom). Roczniki Naukowe SERiA, 11(4), 341-346.
  • Bonet, L. (2003). Cultural tourism. In: Towse, R., (ed.) A Handbook of Cultural Economics, Edward Elgar, Cheltenham, 187-193.
  • Cohen, E. (1988). Authenticity and commoditization in tourism. Annals of Tourism Research, 15, 371-386.
  • Cracolici, M.F., Cuffaro, M., Nijkamp, P. (2009). Tourism sustainability and economic efficiency: a statistical analysis of Italian provinces. In: Girard, L.F., Nijkamp, P., (eds.) Cultural Tourism and Sustainable Local Development, Ashgate, Surrey, 167-180.
  • De Beus, J. (1996). The value of national identity. In: Klamer, A. (ed.), The Value of Culture: On the Relationship Between Economics and Arts, Amsterdam University Press, Amsterdam, 166-186.
  • Di Giovine, M.A. (2009). The Heritage-scape: UNESCO World Heritage and Tourism, Lexington Books, Lanham, MD.
  • Robinson, M., Evans, N., Long, P., Sharpley, R., Swarbrooke, J. (2000). Tourism and Heritage Relationships: Global, National and Local Perspectives, Business Education Publishers, Sunderland.
  • Royo-vela, M. (2009). Rural-cultural excursion conceptualization: a local tourism marketing management model based on tourist destination image measurement. Tourism Management, 30, 419-428.
  • Sharpley, R. (1996). Tourism and Leisure in the Countryside, 2nd ed., ELM Publications, Huntingdon, 73-80.
  • Sharpley, R. (2005). Managing the countryside for tourism: a governance perspective. In: Pender, L., Sharpley, R., (eds.) The Management of Tourism, SAGE Publications, London, 175-187.
  • Sharpley, R., Vass, A. (2005). Tourism, farming and diversification: an attitudinal study. Tourism Management, 27, 1040-1052.
  • Throsby, D. (2001). Economics and Culture, Cambridge University Press, Cambridge.
  • Throsby, D. (2009). Tourism, heritage and cultural sustainability: three "golden rules". In: Girard, L.F., Nijkamp, P., (eds.) Cultural Tourism and Sustainable Local Development, Ashgate, Surrey, 13-29.
  • Timothy, D.J. (2007). Managing Heritage and Cultural Tourism Resources: Critical Essays, Volume One, Ashgate, Aldershot.
  • Timothy, D.J., Boyd, S.W. (2003). Heritage Tourism, Pearson Education, Harlow, 33-34.
  • Tondini, E. (1995). La Valutazione Dell' Agriturismo (Evaluation of the Agriturismo). Regione Dell'Umbria, Perugia.
  • Van der Ploeg, J.D., Laurent, C., Blondeau, F., Bonnafous, P. (2009). Farm diversity, classification schemes and multifunctionality. Journal of Environmental Management, 90, Suppl. 2, S124-S131.
  • Van Huylenbroeck, G., Durand, G. (2003). Multifunctional Agriculture: A New Paradigm for European Agriculture and Rural Development, Ashgate, Aldershot.
  • Vanslembrouck, I., Van Huylenbroeck, G., Van Meensel, J. (2005). Impact of agriculture on rural tourism: a hedonic pricing approach. Journal of Agricultural Economics, 56, 17-30.
  • Velázquez, B.E. (2005). Agritourism in Italy. In: Multifunctionality in Agriculture: What Role for Private Initiatives? OECD, Paris, 35-40.
  • Viganò, L. (2005). La qualità dei prodotti agricoli e agro-alimentari (The quality of agricultural and agri-food products). La Riforma Dello Sviluppo Rurale: Novità e Opportunità, Quaderno n. 1, INEA, Rome, 63-74.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171529390
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.