Startups as a Source of Innovation in the Agri-Food Industry

• Autorzy: Magdalena Klimczuk-Kochańska

Warianty tytułu

Startupy jako źródło innowacji w przemyśle rolno-spożywczym

• Języki publikacji: EN

Abstrakty

Współcześnie nawet sektory tradycyjne pod wpływem zmian zachodzących w ich otoczeniu nie mają innego wyjścia, niż wprowadzać innowacje. Bez nich trudno bowiem chociażby o dobre dopasowanie oferty do oczekiwań klientów. Przedsiębiorstwa sektora rolno-spożywczego nie stanowią tu wyjątku i również odczuwają konieczność prowadzenia działalności innowacyjnej. Celem artykułu jest przedstawienie startupów jako źródła innowacji w sektorze rolno-spożywczym. Na wstępie ukazano istotę innowacji. W dalszej kolejności przedstawiono cechy startupów jako potencjalnego źródła innowacji nie tylko w sektorach kreatywnych, ale również w tradycyjnych. W opracowaniu zostały opisane przykłady współpracy przedsiębiorstw rolno-spożywczych ze startupami, której wynikiem było wprowadzenie innowacyjnych rozwiązań. (abstrakt oryginalny)

EN

The agri-food industry is considered as a traditional sector, but the evolving conditions of its businesses will force changes that include innovation. The source of these changes can be startups, so the purpose of this paper is to introduce startups as a source of innovation for the agri-food sector. A concept of innovation was presented, including a brief description of closed and open innovations. The features of startups have also been shown to demonstrate that they can be the source of innovation not only in sectors that are creative by nature but also in traditional areas such as the agri-food industry. There are examples of startups that have managed to introduce innovative food production solutions in collaboration with other, often large, companies. (original abstract)

Słowa kluczowe

PL

Innowacje; Otwarte innowacje; Współpraca; Przedsiębiorstwo typu start-up; Przedsiębiorstwo rolno-spożywcze; Przemysł rolno-spożywczy; Sektor rolno-spożywczy

EN

Innovations; Open innovation; Cooperation; Startup; Agri-food company; Agri-food industry; Agri-food sector

• Czasopismo: Marketing i Rynek
• Rocznik: 2018
• Numer: nr 2
• Strony: 21-30

Twórcy

autor

Magdalena Klimczuk-Kochańska

• Uniwersytet Warszawski

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