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Czasopismo
2017 | nr 1(17) Education in the Core of Sustainability : Voices from the Baltic Sea Region = Edukacja a rozwój zrównoważony : doświadczenia z regionu Morza Bałtyckiego | 99-109
Tytuł artykułu

A Modern Approach to Teaching Agri-Food Sciences in the Context of Sustainability and Climate Change Issues

Treść / Zawartość
Warianty tytułu
Innowacje w programie nauczania w dziedzinach rolno-żywnościowych w aspekcie zmian klimatycznych
Języki publikacji
EN
Abstrakty
Na podstawie doświadczenia autorów jako nauczycieli akademickich i naukowców w artykule zaproponowano interdyscyplinarny model tworzenia modułów dydaktycznych (ITeM) w zrównoważonym zarządzaniu w dziedzinach rolno-żywnościowych. Każdy moduł składa się z serii wykładów przeznaczonych dla studentów z I (licencjat) lub II poziomu (magister). Przedstawiony model może być stosowany w programach nauczania w zakresie: nauki i technologii żywności, nauk rolniczych, inżynierii żywności, inżynierii środowiska i biotechnologii środowiska.(abstrakt oryginalny)
EN
In this article we propose an approach to developing interdisciplinary teaching modules (ITeM) for sustainable management in agri-food systems, based on our experiences as academic teachers and researchers involved in agri-food disciplines. Each teaching module consists of a series of lectures either for 1st level (bachelor) or 2nd level (master) students. A model of the course is presented and recommended for teaching programmes in the area of Food Science and Technology, Agricultural Science, Food Engineering, Environmental Engineering, Food and environmental Biotechnology.(original abstract)
Twórcy
  • State College of Applied Sciences in Skierniewice, Poland
  • University of Foggia, Italy
Bibliografia
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Typ dokumentu
Bibliografia
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