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Warianty tytułu
Using Axiom of Revealed Preference to the Research of the Stability of the Preference of the Customers of Mineral Water, Juices and Soft Drinks
Języki publikacji
Abstrakty
W artykule przedstawiono badania stabilności preferencji konsumentów wód mineralnych, soków i napojów gazowanych, przeprowadzone z wykorzystaniem słabego i mocnego aksjomatu preferencji ujawnionych. (fragment tekstu)
The subject of the article is the research of the stability of the preference of the customers of mineral water as compared to other goods, of juices as compared to other goods, of soft drinks as compared to other goods and mineral water, juices and soft drinks as compared to other goods between 1996-1998 in Poland. The research was carried out by using the method of weak (WARP) and strong (SARP) axiom of revealed preference. The method allowed to determine if the preference under the research are stable. On the basis of the results we can state that the customers' tastes have not changed dramatically. Thus, the managers of the companies dealing with this kind of products, can conclude that the customers will act as before and therefore the management can base their decisions on the secondary data reducing companies' expenses. (original abstract)
Rocznik
Tom
Strony
122-133
Opis fizyczny
Twórcy
autor
Bibliografia
- Garbarski L., Kłosiewicz U., Nowacki R., Olejniczuk-Merta A., Słonimska B., Strużycki M. (1999): Zarządzanie małym i średnim przedsiębiorstwem. Warszawa: Wyd. Difin.
- Kenichi O. (1982): The Mind of Strategist: Business Planning for Competitive Advantage: Penguin Books.
- Varian H.R. (1997): Mikroekonomia. Warszawa: Wyd. Nauk. PWN.
Typ dokumentu
Bibliografia
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Identyfikator YADDA
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