Warianty tytułu
Ochrona żywności za pomocą pochłaniaczy tlenu w postaci żelaza obudowanego silikonem
Języki publikacji
Abstrakty
W pracy zaprezentowano sposób otrzymywania pochłaniacza tlenu w formie żelaza wbudowanego w matrycę silikonową. Dodatkowo przedstawiono ocenę skuteczności otrzymanych pochłaniaczy w zakresie ochrony produktów spożywczych na przykładzie podatnych na utlenianie orzeszków ziemnych. W tym celu oznaczono liczbę kwasową i nadtlenkową tłuszczów wyizolowanych z orzeszków przechowywanych w opakowaniach zawierających pochłaniacz tlenu oraz, dla porównania, orzeszków przechowywanych w opakowaniach bez pochłaniacza tlenu. (abstrakt oryginalny)
Commercial oxygen scavengers based mainly on iron compounds are used as sachets, pellets, sheets and film materials. This paper focuses on a new type of oxygen scavengers, in which the oxygen absorbing substance, i.e. metallic iron, is embedded in the silicone polymer. The silicone polymer matrix was chosen due to its high oxygen permeability as well as in order to effectively prevent any direct contact of iron with the packed product. The protective properties of the obtained oxygen scavenger were tested using roasted peanuts as an experimental material. The changes of the oxygen concentration in the packaging as well as the changes of the acid value and peroxide value of the fats present in the peanuts were measured during peanuts storage. The study shows full usefulness of the obtained silicone encased iron composite as food protective oxygen absorbent. (original abstract)
Rocznik
Numer
Strony
91-104
Opis fizyczny
Twórcy
autor
- Poznań University of Economics, Poland
autor
- Poznań University of Economics, Poland
Bibliografia
- Brody, A.L., Marsh, K.S., 1997, The Willey Encyclopedia of Packaging Technology, 2nd ed., Willey-Interscience John Wiley & Sons, Inc., New York.
- Brody, A.L., Strupinsky, E., Kline, L.R., 2001, Active Packaging for Food Applications, Technomic Publications, Lancaster.
- Calderon, M., Barkai-Golan, R., 1990, Food Preservation by Modified Atmospheres, CRC Press, Boca Raton.
- Foltynowicz, Z., Kozak, W., Fiedorow, R., 2002, Studies of Oxygen Uptake on O2 Scavengers Prepared from Different Iron-Containing Parent Substances, Packaging Technology and Science, no. 15, p. 1-7.
- ISO 3960:2001 Animal and Vegetable Fats and Oils - Determination of Peroxide Value.
- ISO 660:1996 Animal and Vegetable Fats and Oils - Determination of Acid Value and Acidity.
- Kader, A.A., Watkins, Ch. B., 2000, Modified Atmosphere Packaging - Toward 2000 and Beyond, HortTechnology, no. 10, p. 483-485.
- Matusevicius, P., Kondratowicz, J., 2002, Use of Low Temperatures for Food Preservation, Veterinarija ir Zootechnika, no. 17, p. 88-92.
- Paine, F.A., 1992, A Handbook of Food Packaging, Blackie Academic & Professional, Glasgow.
- Parry, R.T., 1993, Principles and Aplications of Modified Atmosphere Packaging of Food, Blackie Academic & Professional, Glasgow.
- Robertson, G.L., 1998, Food Packaging: Principles and Practice, Marcel Dekker Inc., New York.
- Rooney, M.L., 1995, Active Food Packaging, Blackie Academic & Professional, Glasgow.
- Ross, B., Teumac, F.N., Zenner, B.D., Deardurff, L.A., Rassouli, M.R., 2004, Metal Catalyzed Ascorbate Compounds as Oxygen Scavengers, U.S. patent 6,709,724.
- Scott-Kantor, L., Lipton, K., Manchester, A., Oliveira, V., 1997, Estimating and Adressing America's Food Losses, Food Review, no. 22, p. 1-12.
- Ueda, T., Matsuhisa, K., 2003, Oxygen Absorbing Resin Composition, JP patent 2,003,113,311.
- Vermeiren, L., Devlieghere, F., van Beest, M., de Kruijf, N., Debevere, J., 1999, Developments in the Active Packaging of Foods, Trends in Food and Technology, no. 10, p. 77-86.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171200771