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2014 | 6 | 2 | 69-74
Tytuł artykułu

Influence of Culture Medium on Multiplication of Lactic Bacteria Isolated From Organic Milk in Order to Obtain Biomass

Autorzy
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
This paper aims to establish direct and predictive methods (statistical) the possibility of obtaining lactic bacteria Lactobacillus delbrueckii var. bulgaricus in higher amounts by using culture medium enriched with carbohydrates in different percentages, for using these in obtaining organic products. The results led to the selection of MRS culture medium enriched with 1% glucose, 2% lactose and 3% maltose as a substrate in order to use multiplication of lactic bacteria isolated from organic milk, collected from organic farms in the area of Sibiu, Romania.
Wydawca
Rocznik
Tom
6
Numer
2
Strony
69-74
Opis fizyczny
Daty
wydano
2014-12-01
online
2015-04-10
Twórcy
Bibliografia
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  • 2. HAMANN, J. & KRÖMKER, V. (1997): Potential of specific milk composition variables for cow health management. Livestock Production Science, 48, 201-208.
  • 3. IANCU, R. (2011): The Influence of Extensive System on Goat Milk, Scientific Papers: Animal Science and Biotechnologies, 44 (2), 417-420.
  • 4. IANCU, R., OPREAN, L., TITA, M., LENGYEL, E. & CODOI, V. (2012): Microbiological Appraisal of Goat Milk under Traditional Management Practices, Proceeding of the International Conference “Agricultural and Food Science, Processes and Technologies” AGRIFOOD 20, Sibiu, Romania, ISSN 1843-0694, 352-357.
  • 5. TRACHSEL, P., BUSATO, A. & BLUM, J.W. (2000): Body conditions scores of dairy cattle in organic farms. Journal of Animal Physiology and Animal Nutrition, 84, 112-124.
  • 6. TIMMONS, J.S, WEISS, P., PALMQUIST, D.L. & HARPERT, W.J. (2001): Relationships among dietary roasted soybeans, milk components, and spontaneous oxidized flavor of milk, J. Dairy Sci. 84, 2440-2449
  • 7. TIŢA, M.A. (2002): Manual de analiza si controlul calitaţii in industria laptelui, Ed. Universitatii Lucian Blaga, Sibiu.
  • 8. TIŢA, M.A., OTTO, K., IANCU, R. & MUHAMMAD, R. (2011): Evaluation of microbiological and physicochemical quality of raw milk from Sibiu dairy farm province of Romania, Animal Science and Biotechnologies Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 68 (2), 463-468.
  • 9. VARNAM, A.H. & SUTHERLAND, J.P. (1994): Milk and Milk Products - Technology, chemistry and microbiology. London: Chapman & Hall.
  • 10. WALSTRA, P., GEURTS, T.J., NOOMEN, A., JELLEMA, A. & BOEKEL, M. (1999): Dairy Technology - principles of milk properties and processes. New York: Marcel Dekker,Inc.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.doi-10_1515_msd-2015-0010
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