Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl

PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2011 | 20 | 1 |
Tytuł artykułu

Comparision of high-performance ion chromatography technique with microbiological assay of myo-inositol in plant components of poultry feeds

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
An ion chromatography technique (HPAEC-PAD) was employed for determination of inositol in plant components of feeds as an alternative to a microbiological assay. The study included analysis of total, free and dialysable inositol released from samples by an in vitro procedure simulating digestion in the gastrointestinal tract of birds. Inositol was separated on the high-performance anion-exchange CarboPack MA1 column and monitored by the pulsed amperometric detection (PAD). As compared to the HPAEC-PAD technique, microbiological assay produced 2-3 fold lower values of total inositol, probably due to myo-inositol stereoselectivity of Saccharomyces cerevisiae ATCC 9080 analytical strain. The overall correlation coefficient was 0.989, 0.941 and 0.736 for total, free and dialysable inositol, respectively. Microbiological method of analysis rather than the HPAEC-PAD technique may be recommended for determination of dialysable myo-inositol released from feed samples during in vitro digestions that simulate gastrointestinal tract of birds. The HPAEC-PAD technique was more sensitive, convenient and suitable for total inositol determination.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
20
Numer
1
Opis fizyczny
p.143-156,fig.,ref.
Twórcy
autor
  • Department of Food Biotechnology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland
autor
autor
Bibliografia
  • Clements Jr., R.S., Darnell B., 1980. Myo-inositol content of common foods: development of a high myo- inositol diet. Amer. J. Clin. Nutr. 33, 1954-1967
  • Corradini C., Canali G., Cogliandro E., Nicoletti I., 1997. Separation of alditiols of interests in food products by high-performance anion-exchange chromatography with pulsed amperometric detection. J. Chromatogr. A 791, 343-349
  • Deranieh R.M., Greenberg M.L., 2009. Cellular consequences of inositol depletion. Biochem. Soc. Trans. 37, 1099-1103
  • Eggleston G., 1999. Improved quantitative ion chromatography of industrial sugars: removal of interfering amino acids. Food Chem. 65, 483-491
  • Eyster K.M., 2006. The membrane and lipids as integral participants in signal transduction: lipid signal transduction for the non-lipid biochemist. Adv. Physiol. Educ. 31, 5-16
  • Gomes C. I., Obendorf R. L., Horbowicz M., 2005. Myo-inositol, D-chiro-inositol, and D-pinitol synthesis, transport, and galactoside formation in soybean explants. Crop Sci. 45, 1312-1319
  • Greiner R., Konietzny U., Jany K.-D., 2006. Phytate – an undesirable components of plant-based foods? Z. Ernährungsmed. 8, 18-28
  • Holub B.J., 1986. Metabolism and function of myo-inositol and inositol phospholipids. Annu. Rev. Nutr. 6, 563-97
  • Indyk H.E., Woollard D.C., 1994. Determination of free myo-inositol in milk and infant formula by high-performance liquid chromatography. Analyst 119, 397-402
  • Koning A.J., 1994. Determination of myo-inositol and phytic acid by gas chromatography using scyllitol as a internal standard. Analyst 119, 1319-1323
  • Kong L., Wang Y., Cao Y., 2008. Determination of Myo-inositol and D-chiro-inositol in black rice bran by capillary electrophoresis with electrochemical detection. J. Food Compos. Anal. 21, 501-504
  • Kozuma T., Takahasi M., Endoh T., Kaneko R., Ura N., Shimamoto K., Watanabe N., 2001. An enzymatic cycling metod for measurment of myo-inositol in biological samples. Clin. Chim. Acta 312, 143-151
  • Lee Y.K., Park P.B., Park Y.-I., Chung N., 2003. Comparison of soybean varieties for cyclitol content in soybean curd wastewaters. Agr. Chem. Biotechnol. 46, 148-151
  • Loewus F.A., Murthy P. P.N., 2000. myo-Inositol metabolism in plants. Plant Sci. 150, 1-19
  • Mueller-Roeber B., Pical C., 2002. Inositol phospholipid metabolism in Arabidopsis. Characterized and putative isoforms of inositol phospholipid kinase and phosphoinositide-specific phospholipase C1. Plant Physiol. 130, 22-46
  • Norris F.W., Darbre A., 1956. The microbiological assay of inositol with a strain of Schizosaccharomyces pombe. Analyst 81, 394-400
  • Perello J., Isern B., Costa-Bauza A., Grases F., 2004, Determination of myo-inositol in biological samples by liquid chromatography-mass spectrometry. J. Chromatogr. B 802, 367-370
  • Selle P.H., Ravindran V., 2007. Microbial phytase in poultry nutrition. Anim. Feed Sci. Tech. 135, 1-41
  • Tagliaferri E.G., Bonetti G., Blake C.J., 2000. Ion chromatographic determination of inositol in infant formulae and clinical products for enteral feeding. J. Chromatogr. 879, 129-135
  • Technical Note No. 66, 2000. Analysis of Carbohydrates by High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD), Dionex Corporation
  • Van Meer G., Voelker D.R., Feigenson G.W., 2008. Membrane lipids: where they are and how they behave. Nat. Rev. Mol. Cell Biol. 9, 112-124
  • Viveros A., Centeno C., Brenes A., Canales R., Lozano A., 2000. Phytase and acid phosphatase activities in plant feedstuffs. J. Agr. Food Chem. 48, 4009-4013
  • Waagbo R., Sandnes K., Lie O., 1998. Effects of inositol supplementation on growth, chemical composition and blood chemistry in Atlantic salmon, Salmo salar L., fry. Aquacult. Nutr. 4, 53-59
  • Żyła K., Ledoux D.R., Garcia A., Veum T.L., 1995. An in vitro procedure for studying enzymic dephosphorylation of phytate in maize-soya bean feeds for turkey poults. Brit. J. Nutr. 74, 3-17
  • Żyła K., Mika M., Stodolak B., Wikiera A., Korelski J., Świątkiewicz S., 2004. Towards complete dephosphorylation and total conversion of phytates in poultry feeds. Poultry Sci. 83, 1175-1186
Uwagi
rekord w opracowaniu
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.dl-catalog-fd4d5764-1c27-4669-959f-c4989c335cf9
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.