Warianty tytułu
Zawartość beta-karotenu oraz witaminy A i E w mleku krów w zależności od okresu żywienia i udziału paszy treściwej w dawce pokarmowej
Języki publikacji
Abstrakty
Wydawca
Rocznik
Tom
Numer
Opis fizyczny
p.213-220,ref.
Twórcy
autor
- Department of Animal Nutrition and Feed Management, The University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland
autor
autor
Bibliografia
- 1.CALDERON F., CHAUVEAU-DURIOT В., MARTIN В., GRAULET В., DOREAU М„ NOZIÉRE P., 2007 - Variations in carotenoids, vitamins A and E and color in cow's plasma and milk during late pregnancy and the first three months of lactation. Journal of Dairy Science 90, 2335-2346.
- 2.ELLIS K.A., MONTEIRO A., 1NNICENT G.T., GROVE-WHITE D„ CRIPPS P., MCLEAN W.G., HOWARD C.V., MIHM M., 2007 - Investigation of the vitamins A and E and ß caro-tene content in milk from UK organic and conventional dairy farms. Journal of Dairy Research 74, 484-491.
- 3.HEWAVITHARANA A.K., VAN BRAKEL A.S., HARNETT M., 1996 - Simultaneous liquid chromatographic determination of vitamins A, E and ß carotene in common dairy foods. International Dairy Journal 6, 613-624.
- 4.HOGAN J.S., WEISS W.P., SMITH K.L., SORDILLO L.M., WILLIAMS S.N., 1996 -a-Tocopherol concentrations in milk and plasma during elinical Escherichia coli mastitis. Journal of Dairy Science 79, 71 -75.
- 5.INRA, 2001 - Normy żywienia Bydla, Owiec i Kóz . Instytut Zootechniki, Kraków.
- 6.JENSEN S.K., JOHANNSEN A.K.B., HERMANSEN J.E., 1999 - Quantitative secretion and maximal secretion capacity of retinol, ß carotene and a-tocopherol into cows' milk. Journal of Dairy Research 66, 511 -522.
- 7.LINDMARK-MÁNSSON H, AKESSON В., 2000 - Antioxidative factors in milk. British Journal of Nutrition 84, 103-107.
- 8.MANZ U., BÜHLER-STEINBRUNN I.I., 1987 - Analytical methods for vitamins and carot-enoids in feed (edited by H.E. Keller). Department of Vitamin Research and Development, Roche, Bazylea.
- 9.MC DOWELL L.R., 2000 - Vitamins in Animal and Human Nutrition. Second Edn. Ames IW, USA: Lowa State University Press.
- 10.NOZIÉRE P., GRAULET В., LUCAS A., MARTIN В., GROLIER P., DOREAU M., 2006 Carotenoids for ruminants: from forages to dairy products. Animal Feed Science and Technology 131,418-450.
- 11.NOZIÉRE P., GROLIER P, DURAND D„ FERLAY A., PRADEL P., MARTIN В., 2006 Variations in carotenoids, fat-soluble micronutrients and color in cows' plasma and milk following changes in forage and feeding level. Journal of Dairy Science 89, 2634-2648.
- 12.PARODI R.W., 1999 - Conjugated linoleic acid and other anticarcinogenic agents of bovine milk. Journal of Dairy Science 82, 1339-1349.
- 13.REKLEWSKA В., BERNATOWICZ E„ REKLEWSKI Z., NALĘCZ-TARWACKA Т., KUCZYŃSKA В., ZDZIARSKI К., OPRZĄDEK А., 2003 - Zawartość biologicznie aktywnych składników w mleku krów zależnie od systemu żywienia i sezonu. Zeszyty Naukowe Przeglądu Hodowlanego 68, z. 1, 85-98.
- 14.SHINGFIELD K.J., SALO-VÄÄNÄNEN P., PAHKALA E., TOIVONEN V., JAAKKOLA S., PIIRONEN V., HUHTANEN P., 2005 - Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk. Journal of Dairy Research 72, 349-361.
- 15.TOLEDO P., ANDREN A., 2003 - Content of ß carotene in organic milk. Food, Agriculture and Environment 12, 122-125.
- 16.WEISS W.P., WYATT D.J., 2003 - Effect of dietary fat and vitamin E on a-tocopherol in milk from dairy cows. Journal of Dairy Science 86, 3582-3591.
- 17.YEARGAN M.R., OSH1DARI S., MITCHELL G.E., TUCKER R.E., SCHELLING G.T., HEMKEN R.W., 1979 - Mammary transfer of vitamin E in cows treated with vitamin A or linoleic acid. Journal of Dairy Science 62, 1734-1738.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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