Dietary behaviour models and food choice motivations. POFPRES study

• Autorzy: Czarnocinska J. , Wadolowska L. , Babicz-Zielinska E. , Przyslawski J. , Schlegel-Zawadzka M.
• Języki publikacji: EN

Abstrakty

EN

The research embraced 9339 people aged 13-75, living in the 6 macro-regions of Poland. The preferences and the consumption frequency for the chosen products and their groups and the choice importance of factors influencing the food choice were evaluated. On the basis of the factor analysis (the main components method) and the cluster analysis (the k-means method) the characteristic profiles describing the food choice models were selected. The existence of 6 profiles describing people dietary behaviours were revealed. Food choice was influenced to a larger extent by sensory and functional factors rather than by socio-cultural, concerning health factors or price. The health-concerning factors differentiated studied population, nevertheless, they had a moderate meaning for the food choice.

Słowa kluczowe

EN

cluster analysis; dietary behaviour; factor analysis; food choice; consumption frequency; motivation; preference; Poland; health factor

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2004
• Tom: 13
• Numer: Suppl.2, Part 1
• Opis fizyczny: p.78-84,fig.

Twórcy

autor

Czarnocinska J.

• Department of Hygiene and Human Nutrition, Agricultural University of Poznan, Poznan, Poland

autor

Wadolowska L.

autor

Babicz-Zielinska E.

autor

Przyslawski J.

autor

Schlegel-Zawadzka M.