Warianty tytułu
Captan, trifloxistrobin, cyprodinil and fludioxonil residues in fruits and leaves after their application against diseases
Języki publikacji
Abstrakty
Studies on disappearance of captan, trifloxistrobin, cyprodinil and fludioxonil residues in fruits and leaves after their application against diseases were carried out. The initial deposits of cyprodinil and fludioxonil in fruits were on the levels 0.236±0.064 and 0.294±0.039 mg/kg, respectively, and disappeared more quickly than those of captan. However their residues during harvest were still significantly higher than 0.01 mg/kg. Quite similar behaviour was found to be in the case of trifloxistrobin initial deposits. Results of the studies indicated that the apples could not be used for baby food production.
Słowa kluczowe
Wydawca
Czasopismo
Rocznik
Tom
Numer
Opis fizyczny
s.1441-1444,tab.,bibliogr.
Twórcy
autor
- Instytut Ochrony Roślin − Państwowy Instytut Badawczy, Terenowa Stacja Doświadczalna, ul.Langiewicza 28, 35-101 Rzeszów
autor
autor
Bibliografia
- Valverde-Garcia A., Gonzalez-Pradas E., Aguilera-des Real A. 1993. Analysis of buprofezin residues in vegetables. Application to the degradation study on eggplant grown in a greenhouse. J. Agric. Food Chem. 41 (12): 2319–2323.
- Sadło S., Szpyrka E. 2001. Behaviour of pyrimethanil residues on tomato plants. J. Plant Protection Res. 41 (3): 302–308.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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